Home on the Range: Spring 2017 Cookbooks

This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cookbooks Surge to Top Category at Libraries

Though cookbook publishers are usually quick to seek out special sales channels from Williams-Sonoma to the Culinary Institute of America, one venue may not be at the forefront of their minds: libraries. And while health and medicine titles used to be the most popular nonfiction titles checked... Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-02-22 00:00:00 UTC ]
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A World of Recipes: The International Cookbook Market

As the Paris Cookbook Fair gets underway next month, cookbook publishers are getting ready to do some shopping--and not just the sort that involves stocking up on Dijon mustard and bonbons from Fauchon. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-02-14 00:00:00 UTC ]
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Octopus buys feisty cake cookbook

Written By: Charlotte Williams Publication Date: Mon, 07/02/2011 - 12:37 Octopus has signed up a bakery book from new Soho cupcake shop, Cox Cookies & Cake. Group publisher Denise Bates acquired world rights to Sexy Desire through Anne Kibel at AK Artist Management. Bates said: "Baking is... Continue reading at The Bookseller

[ The Bookseller | 2011-02-07 00:00:00 UTC ]
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McSweeney's Launches Cookbook Imprint

The David Chang journal and app that was announced last week is just the first of a new imprint literary publisher McSweeney’s Books is launching later this spring. Inspired by the very encouraging response to the food section in a one-off newspaper prototype McSweeney’s published in December... Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-02-07 00:00:00 UTC ]
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