Hodder pre-empts 'bright, bold' Twisted cookbook

Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-09-20 08:49:17 UTC ]

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Hodder wins Spanish bestseller about birth of books in seven-way auction

Hodder & Stoughton has won a seven-way auction to acquire rights to Infinity in a Reed, an account of the invention of books in the ancient world by classicist Irene Vallejo. Continue reading at The Bookseller

[ The Bookseller | 2020-04-06 12:33:34 UTC ]
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Bloomsbury Absolute to publish chef Calum Franklin's first cookbook

Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller

[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Anna Baty joins Hodder Non-Fiction with new roles for Perrin and Armstrong

Hodder Non-Fiction is making a series of changes to its editorial team: Anna Baty is joining from The Bodley Head as senior commissioning editor, while Zuleika’s Tom Perrin is taking on a consultant editor role and Huw Armstrong has been promoted. Continue reading at The Bookseller

[ The Bookseller | 2020-03-24 09:00:03 UTC ]
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Hodder to publish memoir by YouTuber Calum McSwiggan

Hodder has acquired a celebrity memoir, Eat, Gay, Love, by the YouTube star and radio presenter Calum McSwiggan. Continue reading at The Bookseller

[ The Bookseller | 2020-03-17 11:41:15 UTC ]
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Hodder strengthens fiction editorial team

Hodder & Stoughton has made some changes to its fiction editorial team, making new hires of Noor Sufi and Molly Power as commissioning editors for its crime and thriller and SFF lists, and promoting Kimberley Atkins to publisher for Women's Fiction. Continue reading at The Bookseller

[ The Bookseller | 2020-03-16 13:08:15 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Hachette Children's Group to publish graphic novel tackling climate crisis

Hodder Children’s Books will publish second graphic novel by Eoin Colfer, Andrew Donkin and Giovanni Rigano following the success of Illegal. Continue reading at The Bookseller

[ The Bookseller | 2020-03-05 06:17:17 UTC ]
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Princess Margaret's lady-in-waiting Glenconner strikes two-book crime deal

Princess Margaret's former lady-in-waiting Anne Glenconner has struck a two-book deal for two crime novels with Hodder & Stoughton. Continue reading at The Bookseller

[ The Bookseller | 2020-03-04 02:45:30 UTC ]
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Hodder signs Tanya Byrne's festive romance

Hodder & Stoughton has snapped up "cosy, festive romance" Someday at Christmas by YA author Tanya Byrne, writing under the pen name Lizzie Byron. Continue reading at The Bookseller

[ The Bookseller | 2020-02-27 23:09:19 UTC ]
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Hodder snaps up debut author's reimagining of Siege of Troy

Hodder & Stoughton has snapped up debut author Claire Heywood’s “vivid and illuminating reimagining of the story of the Siege of Troy”, Daughters of Sparta. Continue reading at The Bookseller

[ The Bookseller | 2020-02-27 00:11:49 UTC ]
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New Ottolenghi cookbook slated for September with author tour

Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller

[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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A Feminist Cookbook Meant to Inspire Fuels Outrage Instead

The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times

[ The New York Times | 2020-02-22 02:12:36 UTC ]
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Bloomsbury Absolute bags Kerridge's Hand & Flowers cookbook

Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller

[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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Fforde to explore racism in new novel The Constant Rabbit

Hodder & Stoughton is publishing a new standalone novel from Jasper Fforde, tackling topics of racism and privilege in a story about human-sized rabbits. Continue reading at The Bookseller

[ The Bookseller | 2020-02-20 10:51:28 UTC ]
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Octopus announces new Sabrina Ghayour cookbook

Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller

[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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Bloomsbury to publish Skye McAlpine's second cookbook

Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading at The Bookseller

[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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Hodder pre-empts book based on Helena Merriman's Tunnel 29 podcast

Hodder & Stoughton has acquired a book based on Tunnel 29, a podcast about a student who escaped Communist East Germany only to tunnel back in under the Berlin Wall to help other refugees. Continue reading at The Bookseller

[ The Bookseller | 2020-01-14 00:30:17 UTC ]
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Alderson moves to Avon in two-book deal

Author and screenwriter Sarah Alderson is moving from Hodder imprint Mulholland to HarperCollins imprint Avon in a two-book deal, starting with a "perfect summer thriller". Continue reading at The Bookseller

[ The Bookseller | 2020-01-13 10:19:13 UTC ]
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