Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
Food blogger Alex Snodgrass has the #2 book in the country with the Whole30-endorsed cookbook ‘The Defined Dish.’ Plus Kiley Reid debuts with the book-club favorite ‘Such a Fun Darling,’ and Andrzej Sapkowski’s ‘The Witcher’ books get a boost from the new Netflix series. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-01-10 05:00:00 UTC ]
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HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at The Bookseller
[ The Bookseller | 2020-01-08 12:50:12 UTC ]
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Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading at Betanews
[ Betanews | 2020-01-07 19:02:44 UTC ]
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Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot
[ Book Riot | 2020-01-06 11:34:10 UTC ]
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The author and playwright Frank White, whose novel There Was a Time was published by Hodder in 2017, has died at the age of 92. Continue reading at The Bookseller
[ The Bookseller | 2019-12-18 09:56:16 UTC ]
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A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot
[ Book Riot | 2019-12-17 11:30:18 UTC ]
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What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress:... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
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It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:51:10 UTC ]
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Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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Cicely Aspinall is leaving Hodder to join HQ as senior commissioning editor for fiction, while HarperFiction’s Finn Cotton has also been appointed to the team. Continue reading at The Bookseller
[ The Bookseller | 2019-12-12 05:50:11 UTC ]
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Hodder & Stoughton has acquired a new book conceived by LBC presenter Iain Dale, The Prime Ministers, timed to publish in 2020 ahead of the 300th anniversary of the creation of the office of Prime Minister in April 2021. Continue reading at The Bookseller
[ The Bookseller | 2019-12-08 12:07:38 UTC ]
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Hodder & Stoughton has promoted Alice Morley to brand director and Caitriona Horne to head of marketing, while Callie Robertson is joining Hodder as digital marketing manager. Continue reading at The Bookseller
[ The Bookseller | 2019-12-04 05:35:14 UTC ]
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It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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Hodder & Stoughton has won costume historian and novelist Lucy Adlington’s narrative history The Dressmakers of Auschwitz in a five-way auction. Continue reading at The Bookseller
[ The Bookseller | 2019-11-27 05:42:54 UTC ]
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Hodder & Stoughton is publishing Veronica Roth's first novel for adults, Chosen Ones, after striking a two-book deal. Continue reading at The Bookseller
[ The Bookseller | 2019-11-20 08:51:10 UTC ]
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The foodie in your life—and their kitchen—will thank you. Eight-year-old unicorn Sweetgreen‘s fast-casual farm-to-table salad empire is growing rapidly, thanks to a commitment to delicious, locally sourced ingredients and simple, quick ordering. The chain, which serves seasonal bowls with... Continue reading at Fast Company
[ Fast Company | 2019-11-20 07:00:08 UTC ]
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Musician Jessie Ware has written a cookbook for Ebury with her mother Lennie Ware, Table Manners, based on their successful podcast of the same name. Continue reading at The Bookseller
[ The Bookseller | 2019-11-12 20:41:41 UTC ]
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Chrissy Teigen is a woman of many talents: She started her career as a model, and has since added the titles of cookbook author, entrepreneur, social media maven (and unofficial Queen of Twitter) and more to her resume. It's those accomplishments and accolades that earned her the additional... Continue reading at AdWeek
[ AdWeek | 2019-11-06 02:59:59 UTC ]
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Cookbook stands make the perfect gift and we've got the 12 best cookbook stands for readers and cooks who want to scan through books and recipes hands-free. Continue reading at Book Riot
[ Book Riot | 2019-11-01 10:36:18 UTC ]
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Ree Drummond has the #1 book in the country with ‘The Pioneer Woman Cooks: The New Frontier,’ one of three high-profile cookbook releases. Plus Brent Weeks closes out his epic fantasy series Lightbringer, and Instagram-popular artist Charlie Mackesy publishes his first fable. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-11-01 04:00:00 UTC ]
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