Healthy is hip, and other food trends

Nick Lander of the André Simon Book Awards for food and drink writing looks at trends in the market. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-02-03 00:00:00 UTC ]

Other Publishing stories related to: 'Healthy is hip, and other food trends'

Waterstones buyers herald 'bumper year' and look forward to healthy 2022

Waterstones buyers have heralded 2021 as a "bumper year" for publishing and are looking forward a "healthy 2022". Continue reading at The Bookseller

[ The Bookseller | 2021-12-23 01:27:33 UTC ]
More news stories like this | News stories tagged with: #bumper year

Pinch of Nom: Comfort Food claims the Christmas number one

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller

[ The Bookseller | 2021-12-20 22:54:01 UTC ]
More news stories like this | News stories tagged with: #christmas number #kay featherstone #kate allinson

Spain’s Women in Publishing: ‘A Major Role in Defining Literary Trends’

The Guest of Honor Spain program at Frankfurter Buchmesse 2022 will reflect the strong position of women in Spanish publishing. (Sponsored) The post Spain’s Women in Publishing: ‘A Major Role in Defining Literary Trends’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2021-12-16 12:32:30 UTC ]
More news stories like this | News stories tagged with: #post spain #major role #strong position #frankfurter buchmesse

Greg Tate, musician and leading hip-hop generation cultural critic, dies at 64

As a Village Voice critic, he became one of the leading chroniclers of the emergence of hip-hop and had a powerful influence on later critics. Continue reading at The Washington Post

[ The Washington Post | 2021-12-09 00:26:12 UTC ]
More news stories like this | News stories tagged with: #greg tate

What Makes a Good Food Memoir?

What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot

[ Book Riot | 2021-11-26 11:34:00 UTC ]
More news stories like this | News stories tagged with: #memoir

“People Wanted Stories About How Hard It Was to Be a Woman.” Marlowe Granados on Resisting Market Trends

Marlowe Granados is the guest. Her debut novel, Happy Hour, is out now from Verso Books. Subscribe and download the episode, wherever you get your podcasts!  From the episode: Marlowe Granados: I think that you have to wait a little bit for the correct timing. That was my main gripe with the... Continue reading at Literrary Hub

[ Literrary Hub | 2021-11-09 09:50:34 UTC ]
More news stories like this | News stories tagged with: #marlowe granados #happy hour #verso books #main gripe #publishing world #verso

Bloomsbury snaffles Melissa Thompson's Jamaican food 'celebration'

Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson.   Continue reading at The Bookseller

[ The Bookseller | 2021-11-06 10:49:55 UTC ]
More news stories like this | News stories tagged with: #bloomsbury

Piatkus bags Etchells' book on healthy relationships with screens

Piatkus has inked a deal for Screens Are Not Your Enemy from Bath Spa professor Pete Etchells. Continue reading at The Bookseller

[ The Bookseller | 2021-10-18 21:03:37 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
More news stories like this | News stories tagged with: #cookbook author #cookbook

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:16 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub

[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
More news stories like this | News stories tagged with: #maya angelou #cookbook

Chelsea Green launches food and farming literature festival with FarmED

Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller

[ The Bookseller | 2021-09-30 10:10:30 UTC ]
More news stories like this | News stories tagged with: #literature festival

10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
More news stories like this | News stories tagged with: #secret history #ice cream

Rebanks and Dent win at Fortnum & Mason Food and Drink Awards

James Rebanks, Grace Dent and Sami Tamimi and Tara Wigley are among the winning authors of the annual Fortnum & Mason Food and Drink Awards. Continue reading at The Bookseller

[ The Bookseller | 2021-09-09 18:03:27 UTC ]
More news stories like this | News stories tagged with: #grace dent #sami tamimi #winning authors

Hodder Studio picks up Serrano's hip-hop compendium

Hodder Studio has picked up a “compendium of hip-hop greatness” by three-time New York Times bestselling author and cultural commentator Shea Serrano. Continue reading at The Bookseller

[ The Bookseller | 2021-08-15 03:17:53 UTC ]
More news stories like this | News stories tagged with: #hodder studio #bestselling author #hodder

A Healthy Dose of Badass for Detective Fiction

Author Tracy Clark says today’s fictional detectives can be women of color—and they can save themselves. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-06-11 04:00:00 UTC ]
More news stories like this | News stories tagged with: #healthy dose #detective fiction

A prickly mother-daughter bond sustained by Korean food

In an interview, Michelle Zauner describes how writing the memoir “Crying in H Mart” helped her cope with losing her mother. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-06-08 19:50:31 UTC ]
More news stories like this | News stories tagged with: #memoir crying #memoir

S&S serves up Abbs' Language of Food

Simon & Schuster is to publish The Language of Food, a "remarkable" historical novel by Annabel Abbs. Continue reading at The Bookseller

[ The Bookseller | 2021-05-24 11:49:18 UTC ]
More news stories like this | News stories tagged with: #simon schuster

Joe Wicks reveals final Bluebird title, Joe's Family Food

Joe Wicks has revealed the cover and title for new recipe book Joe's Family Food, published by Bluebird on 10th June. Continue reading at The Bookseller

[ The Bookseller | 2021-04-10 04:58:41 UTC ]
More news stories like this | News stories tagged with: #joe wicks #10th june