Nick Lander of the André Simon Book Awards for food and drink writing looks at trends in the market. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-02-03 00:00:00 UTC ]
Twisted is looking for Facebook food fame. After launching six weeks ago, the London-based food page is getting 220 million views on its videos, according to Tubular Labs. But there are many successful food publishers on Facebook. To differentiate, Twisted looks for oddball combinations like... Continue reading at Digiday
[ Digiday | 2016-05-24 00:00:00 UTC ]
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Quadrille has signed a book about the cook's knife from award-winning food writer and broadcaster Tim Hayward. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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For the Thursday morning panel called Current Trends in YA, author Daniel Kraus rattled off a few crops of recent strains he’s observed, including books about “body parts, agoraphobia, and strange disease books.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-12 00:00:00 UTC ]
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Soft sciences and business/economic titles led imports to China between 2010 and 2014. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-15 00:00:00 UTC ]
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Ev Williams on feedback loops, giving a home to publishers, and finding critical mass Ev Williams is not a fan of the increasingly homogenised media he currently sees, with its emphasis on feeding the great, gaping maw of platforms like Twitter and Facebook too often producing what he describes... Continue reading at The Guardian
[ The Guardian | 2016-04-10 00:00:00 UTC ]
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Find out what’s happening in the religion and spirituality publishing industry following PW’s spring summit in New York City from March 14-15. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-23 00:00:00 UTC ]
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Jennifer Koerber, co-author of 'Emerging Technologies: A Primer for Librarians' offers tips on sifting through the hype surrounding technology developments. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-18 00:00:00 UTC ]
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A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-15 00:00:00 UTC ]
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From cod to colouring, fashions come and go in books. What do they tell us about our culture, and can we predict what’s next? After the long, wet winter, the season is finally on the turn. I know this partly because the instinct to hunker down in a nest of books is giving way to an urge to... Continue reading at The Guardian
[ The Guardian | 2016-03-14 00:00:00 UTC ]
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We spoke with a number of Bologna-bound literary agents about the trends they’re seeing and the books they’re selling. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-11 00:00:00 UTC ]
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#ya trends
New research from Booklist shows page counts have grown 173% over 40 years, and suggests that JK Rowling’s boy hero may be responsible for large increase in early 2000sChildren’s novels have almost doubled in length over the last 40 years, according to research from US review journal Booklist,... Continue reading at The Guardian
[ The Guardian | 2016-03-03 00:00:00 UTC ]
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Leading publishers identify the trends that will most impact them in 2016, and how they’re positioning their companies to capitalize. The post Outlook 2016: Trends that Matter appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2016-03-02 00:00:00 UTC ]
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Design-led bookshops are revitalising high-street bookselling, according to those behind the movement. Continue reading at The Bookseller
[ The Bookseller | 2016-02-22 00:00:00 UTC ]
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The shortlist for the inaugural Jane Grigson Trust Award for new food writers has been announced, recognising forthcoming debuts from Chatto & Windus, Profile Books and Bloomsbury. Continue reading at The Bookseller
[ The Bookseller | 2016-02-16 00:00:00 UTC ]
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Here's how left wing Tanner Pearson assessed the Kings' trip so far: "It changes daily around here," Pearson said. Pearson was coming off his first healthy scratch this season, against the Boston Bruins on Tuesday. The assessment applied to developments Wednesday, the day after the Kings beat... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-02-11 00:00:00 UTC ]
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The children’s book industry will continue to see demand for beautiful print books and diverse stories in 2016, and the market for Young Adult titles by UK authors will go from strength to strength, according to publishers and editors. Continue reading at The Bookseller
[ The Bookseller | 2016-01-29 00:00:00 UTC ]
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The rise of digital media has introduced new job functions to the magazine world—and triggered the demise of others. The post Trending Now: New Roles in Magazine Media appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2016-01-08 00:00:00 UTC ]
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Over the past year, Peter Hildick-Smith, founder and CEO of the Codex Group, and Kristen McLean, director of new business development for Nielsen Book, have been following several industry developments that could well shape book sales going forward. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-08 00:00:00 UTC ]
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Tastemade has had quite a year. The company, known for its quirky short-form videos about food, travel and lifestyle topics, hit the 100 million monthly active users mark, with more than 1 billion monthly views. On Facebook alone, Tastemade grew its audience from around 100,000 fans to more... Continue reading at AdWeek
[ AdWeek | 2015-12-17 00:00:00 UTC ]
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Istanbul's Mephisto Bookstore bustles with business and proves there is hip, happening indie bookselling all over the world. The post A Visit to Istanbul’s Hip Mephisto Bookstore appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-12-09 00:00:00 UTC ]
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