Hardie Grant dishes up Gill's latest cookbook

Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022.  Continue reading at 'The Bookseller'

[ The Bookseller | 2020-11-05 14:24:16 UTC ]

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Cookbook Showdown: The Best King Cake Recipes, Tested

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Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies

Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times

[ The New York Times | 2023-02-09 22:37:04 UTC ]
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How America Came to Enthusiastically Embrace Sushi

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For Cooks Who Love Books: Bookish Kitchen Supplies and Decorations

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Jean Paré, Best-Selling ‘Everyday’ Cookbook Author, Dies at 95

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times

[ The New York Times | 2023-01-09 20:19:55 UTC ]
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My Delirious Evening With a Microwave Cookbook for Sad Single People

How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate

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Top-selling Canadian cookbook author Jean Paré dies in Edmonton at age 95

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I Baked ‘Fabulous Modern Cookies’ With My Mom—and She Approves

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Cookbook Showdown: The Best Fried Chicken Recipes, Tested

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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

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[ The New York Times | 2022-11-28 18:51:40 UTC ]
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Eva Longoria Serves Up ‘Stove-to-Table’ Cookware Line

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A Culinary Journey: Close-Up on Hardie Grant and Quadrille Cookbooks

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Penguin cuts off Meal Prep King cook after misogynistic rant

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Jan Longone, Influential Scholar of Food History, Dies at 89

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[ The New York Times | 2022-08-13 16:51:40 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

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I Cooked My Way Through a Jane Austen Cookbook. Here’s How It Went.

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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

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