We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot
[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller
[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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The books we love coming out this week include new titles by Lee Child and Andrew Child, Dan Jones, and Gregory Zuckerman. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-22 04:00:00 UTC ]
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Scholastic has swooped on Welcome to St Hell, a "groundbreaking" YA memoir about being a trans teen, written and illustrated by influencer and filmmaker Lewis Hancox. Continue reading at The Bookseller
[ The Bookseller | 2021-10-18 19:31:24 UTC ]
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Barnes & Noble picks a gothic fantasy perfect for October, Oprah's Book Club gives Richard Powers's latest some love, Reese Witherspoon goes indie with her new pick, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-12 04:00:00 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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The books we love coming out this week include new titles by Lindsay Ellis, Gregory Galloway, and Mondiant Dogon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-08 04:00:00 UTC ]
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Riverrun has acquired Claire Vaye Watkins’ I Love You But I’ve Chosen Darkness, a "subversive" novel narrated by a woman experiencing post-partum depression during a publicity tour which takes her back to the places of her childhood. Continue reading at The Bookseller
[ The Bookseller | 2021-10-05 15:19:05 UTC ]
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The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times
[ The New York Times | 2021-10-02 09:00:17 UTC ]
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The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times
[ The New York Times | 2021-10-02 09:00:16 UTC ]
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It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub
[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
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Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller
[ The Bookseller | 2021-09-30 10:10:30 UTC ]
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Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller
[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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The books we love coming out this week include new titles by Kate Bowler, Kristin Henning, and Thor Hanson. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-09-24 04:00:00 UTC ]
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Puffin has acquired a "heart-warming" debut picture book by writer and journalist Freddy McConnell, illustrated by Rosalind Beardshaw. Continue reading at The Bookseller
[ The Bookseller | 2021-09-23 19:01:01 UTC ]
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The books we love coming out this week include new titles by Amia Srinivasan, Javier Serena, and Helen Humphreys. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-09-17 04:00:00 UTC ]
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UCLan Publishing has acquired a sequel to blogger Amy McCaw’s YA mystery Mina and the Undead, which was published in April this year. Continue reading at The Bookseller
[ The Bookseller | 2021-09-15 15:05:48 UTC ]
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Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
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The books we love coming out this week include new titles by Alison MacLeod, Tyler Merritt, and Kayla Chenault. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-09-10 04:00:00 UTC ]
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