Written By: Benedicte Page Publication Date: Wed, 10/08/2011 - 10:44 Juliet Annan at Fig Tree has won a "hotly contested" auction involving seven bidders to buy cookery manual Food DIY by Tim Hayward. Annan acquired world rights to the book, and a second volume, from Tim Bates at Pollinger Ltd for what she called an "interesting" sum. Hayward is the editor and founder of food magazine Fire and Knives, and his book is promised to be a one-stop guide to the DIY food movement, including how to make your own cheese, smoke meats, butcher, preserve and pickle, build a still and brew your own cider. read more Continue reading at 'The Bookseller'
[ The Bookseller | 2011-08-10 00:00:00 UTC ]
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Farewell, Total Audience Measurement. Hello, Nielsen One. In a major overhaul of its video measurement, Nielsen said today it is preparing to offer a new cross-media solution, called Nielsen One. The new video analytics tool will enable publishers and marketers to transact on a single metric... Continue reading at AdWeek
[ AdWeek | 2020-12-08 11:00:33 UTC ]
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Betty Smith’s second novel, “Tomorrow Will Be Better” fell by the wayside. A new edition gives it another chance. Continue reading at The Washington Post
[ The Washington Post | 2020-12-07 14:00:00 UTC ]
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The potential deal would be a breakthrough moment in the library e-book market as Amazon currently does not make its digital content available to libraries. It would also be a major coup for the Digital Public Library of America's upstart e-book platform and its SimplyE library reading app. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-12-04 05:00:00 UTC ]
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Bloomsbury imprint Green Tree will publish Perimenopause Power by women’s health practitioner Maisie Hill. Continue reading at The Bookseller
[ The Bookseller | 2020-12-02 02:23:40 UTC ]
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DK is planting a tree for every new staffer who joins the company from January 2021 as part of a new initiative called Trees for Careers, intended to contribute towards its parent company Bertelsmann's 2030 climate neutral goal. Continue reading at The Bookseller
[ The Bookseller | 2020-12-01 21:13:15 UTC ]
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The influential cookbook author helped shape the nation’s culinary identity—for better and for worse. Continue reading at The Atlantic
[ The Atlantic | 2020-11-29 13:00:00 UTC ]
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Hodder & Stoughton will publish The Emperor’s Feast, a "unique history of China told through its food and drink", by author and presenter Jonathan Clements. Continue reading at The Bookseller
[ The Bookseller | 2020-11-11 05:47:40 UTC ]
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In “This Time Next Year We’ll Be Laughing,” Jacqueline Winspear recalls her upbringing in the British countryside. Continue reading at The Washington Post
[ The Washington Post | 2020-11-10 14:00:00 UTC ]
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Manchester-based independent publisher Saraband is to launch "food bank book bundles" as part of their online shop, in partnership with the Trussell Trust. Continue reading at The Bookseller
[ The Bookseller | 2020-11-04 02:51:37 UTC ]
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“Paul and Bunny Mellon: Visual Biographies - The Trompe l’Oeil Paintings at Oak Spring, Virginia” explores two paintings that reveal a great deal about their owners. Continue reading at The Washington Post
[ The Washington Post | 2020-11-02 13:00:00 UTC ]
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We’re talking bulk bookmarks, cheap bookmarks, and easy DIY library bookmarks that librarians can make for patrons or book club members. Continue reading at Book Riot
[ Book Riot | 2020-10-16 10:32:00 UTC ]
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A little more than one year after it acquired Wildsam Field Guides, Arcadia Publishing has expanded the series through several initiatives, including the addition of new editors and the launch of new lines. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-10-15 04:00:00 UTC ]
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Green Tree, Bloomsbury's health and wellbeing imprint, will publish Rosie Wilby's The Breakup Monologues: The Unexpected Joy of Heartbreak. Continue reading at The Bookseller
[ The Bookseller | 2020-10-12 06:20:46 UTC ]
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During a recent webinar, executives from Baker & Taylor and parent company Follett described how the school and library market has changed in the wake of the Covid-19 crisis. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-10-02 04:00:00 UTC ]
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K-Ming Chang’s debut novel tells the stories of three generations of Taiwanese women through the beasts, both real and mythical, they encounter. Continue reading at The New York Times
[ The New York Times | 2020-09-29 09:00:07 UTC ]
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Benjamin Lorr peers at the dark underbelly of the food industry, one that depends on inexhaustible supply. Continue reading at The Washington Post
[ The Washington Post | 2020-09-28 05:44:22 UTC ]
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The London Library has started offering e-book loans to its members for the first time in a partnership with OverDrive. Continue reading at The Bookseller
[ The Bookseller | 2020-09-28 00:23:57 UTC ]
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Autumn means changing leaves, apple-based baked goods, decorative gourds, pumpkin spice lattes—and an avalanche of literary award longlists. If you’re feeling overwhelmed by all the must-read National Book Award nominees you’re now realizing you didn’t read, why not base your TBR pile off of... Continue reading at Electric Literature
[ Electric Literature | 2020-09-25 11:00:06 UTC ]
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As the national library of the United Kingdom, the British Library’s mission is to make our intellectual heritage accessible to everyone, for research, inspiration and enjoyment. This means making our own buildings and online offers engaging for everyone, as well as working in partnership... Continue reading at The Bookseller
[ The Bookseller | 2020-09-24 13:05:14 UTC ]
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“The Discomfort of Evening,” by Marieke Lucas Rijneveld, winner of this year’s International Book Prize, is about strictly religious dairy farmers mourning a son’s death. Continue reading at The New York Times
[ The New York Times | 2020-09-08 16:16:33 UTC ]
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