Written By: Benedicte Page Publication Date: Wed, 10/08/2011 - 10:44 Juliet Annan at Fig Tree has won a "hotly contested" auction involving seven bidders to buy cookery manual Food DIY by Tim Hayward. Annan acquired world rights to the book, and a second volume, from Tim Bates at Pollinger Ltd for what she called an "interesting" sum. Hayward is the editor and founder of food magazine Fire and Knives, and his book is promised to be a one-stop guide to the DIY food movement, including how to make your own cheese, smoke meats, butcher, preserve and pickle, build a still and brew your own cider. read more Continue reading at 'The Bookseller'
[ The Bookseller | 2011-08-10 00:00:00 UTC ]
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Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller
[ The Bookseller | 2021-09-30 10:10:30 UTC ]
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Penguin Random House is offering enhanced two-day shipping for independent booksellers starting October 1 and running through March 1, 2022. The company is waiving the minimum-retail-value requirement for orders. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-09-29 04:00:00 UTC ]
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Nick Davis, Herman Mankiewicz’s grandson, spent years doing research for “Competing with Idiots.” Continue reading at The Washington Post
[ The Washington Post | 2021-09-15 12:00:00 UTC ]
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Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
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A novel by Jai Chakrabarti follows two productions of a play staged decades apart as acts of resistance. Continue reading at The Washington Post
[ The Washington Post | 2021-09-14 13:00:00 UTC ]
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James Rebanks, Grace Dent and Sami Tamimi and Tara Wigley are among the winning authors of the annual Fortnum & Mason Food and Drink Awards. Continue reading at The Bookseller
[ The Bookseller | 2021-09-09 18:03:27 UTC ]
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Bristol arts hub and charity Knowle West Media Centre is seeking a writer who identifies as working-class to participate in a mini residency as part of the centre's Working Class Writers Festival. Continue reading at The Bookseller
[ The Bookseller | 2021-09-01 12:58:06 UTC ]
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“Exodus, Revisited” offers new insights about a woman’s break from her Hasidic community. Continue reading at The Washington Post
[ The Washington Post | 2021-08-28 13:00:00 UTC ]
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If your Kindle has ads or “Special Offers” showing onscreen, it’s because you made a deal. You chose to save money on your Kindle’s purchase price by accepting the "Ad-Supported discount (formerly known as the “With Special Offers” discount). It seemed like a good idea at the time, but now... Continue reading at PC World
[ PC World | 2021-08-18 22:51:00 UTC ]
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Powered by the wholesaler's collectionHQ technology, Baker & Taylor’s “Diversity Analysis” tool will help identify opportunities for libraries to evaluate their collections against industry-accepted diversity subjects. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-07-07 04:00:00 UTC ]
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“The Blind Accordionist” and “An Atlas of Extinct Countries” are waking dreams of adventure. Continue reading at The Washington Post
[ The Washington Post | 2021-06-23 16:00:00 UTC ]
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Gerald Marzorati’s new book covers Williams’s tennis career, fashion aspirations, family life and social media presence. Continue reading at The Washington Post
[ The Washington Post | 2021-06-16 15:44:05 UTC ]
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In an interview, Michelle Zauner describes how writing the memoir “Crying in H Mart” helped her cope with losing her mother. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2021-06-08 19:50:31 UTC ]
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Zoop is a new crowdfunding platform designed to fund comics and other pop culture projects and offers a suite of support services to help organizers run and fulfill their campaigns. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-06-08 04:00:00 UTC ]
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John Tresch’s “The Reason for the Darkness of the Night” presents the multitalented author’s fascination with science. Continue reading at The Washington Post
[ The Washington Post | 2021-06-02 16:21:20 UTC ]
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Simon & Schuster is to publish The Language of Food, a "remarkable" historical novel by Annabel Abbs. Continue reading at The Bookseller
[ The Bookseller | 2021-05-24 11:49:18 UTC ]
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Suzanne Simard recalls her life and work, which transformed how we understand forests. Continue reading at The Washington Post
[ The Washington Post | 2021-05-21 12:00:00 UTC ]
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An array of titles offers mothers advice, encouragement, wisdom, and a lot of inspiration. (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-05-17 04:00:00 UTC ]
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The musician rose above heroin addiction, music-industry sexism and the traumas of her youth to find success. Continue reading at The Washington Post
[ The Washington Post | 2021-04-13 12:00:00 UTC ]
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Joe Wicks has revealed the cover and title for new recipe book Joe's Family Food, published by Bluebird on 10th June. Continue reading at The Bookseller
[ The Bookseller | 2021-04-10 04:58:41 UTC ]
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