Around seven years ago, Brian Kateman was eating a hamburger on a plane as he flew to a conference where he was presenting research on tree ring data and climate change that he had conducted for a college class. “I was always the guy on campus who identified as an environmentalist, telling people to take shorter showers and carry around reusable water bottles,” Kateman tells Fast Company. But until his friend looked over, saw Kateman chowing down on ground beef while poring over notes on the declining state of our planet, and tossed him The Ethics of What We Eat—Peter Singer’s seminal book that explores the impact our food choices have on animals, ourselves, and the environment—Kateman never made the connection between meat consumption and climate change. The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet, by Brian Kateman [Image: Tarcher Perigee]That moment, Kateman says, began a real shift for him. Learning that large-scale meat production accounts for around 14.5% of global greenhouse gas emissions, Kateman became a vegetarian shortly thereafter. But the strictures of a completely meat-free life chafed at him. One piece of turkey at Thanksgiving, Kateman reasoned, would not dig a deep enough carbon footprint to negate the benefits of every other meat-free meal he consumed. With the idea that any variety of meat reduction—whether it be veganism, vegetarianism, or just deciding... Continue reading at 'Fast Company'
[ Fast Company | 2017-04-18 00:00:00 UTC ]
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HarperCollins is reprinting 150,000 copies of Amelia Freer's Eat. Nourish. Glow., after it was recommended by singer Sam Smith. Freer's book is one of the first to be released under the revamped Harper Thorsons list, dedicated to mind, body and spirit. It was published in print and digital on... Continue reading at The Bookseller
[ The Bookseller | 2015-04-01 00:00:00 UTC ]
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Orion is to publish a smokehouse cookbook, described by its authors as a “meat-lover’s bible”. Amanda Harris, deputy publisher at Orion Non-Fiction, bought world rights to Let There Be Meat by James Douglas and Scott Munro from Nick Canham at The Richard Stone Partnership. Douglas and Munro... Continue reading at The Bookseller
[ The Bookseller | 2015-03-21 00:00:00 UTC ]
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Orion Books is to publish the autobiography of “Breaking Bad” actor Bryan Cranston. Amanda Harris, deputy publisher, Non-fiction at Orion Books bought UK and Commonwealth rights, excluding Canada, in Say My Name, from Julian Alexander of Lucas Alexander Whitley. 58-year-old Cranston is best... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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From Japanese cooking competitions to fine French restaurants, baking bread and vegetarian dishes, we've put together a tasty list of 13 great comics about all kinds of food and cooking. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-04 00:00:00 UTC ]
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France is once again putting pressure on Amazon, this time through ebook subscription. Ironically, France's homegrown subscription services may suffer more. The post Bad News for Kindle Unlimited in France? appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-02-20 00:00:00 UTC ]
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Eleanor Catton showed "bad form" by speaking out against the New Zealand Book Awards, its organiser says. Continue reading at Stuff
[ Stuff | 2015-01-28 00:00:00 UTC ]
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Read and Eat, a bookstore that will specialize in books about food and cuisine, will open in Chicago's Lincoln Park neighborhood in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-12 00:00:00 UTC ]
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July's upcoming book has received many positive reviews, with critics calling it 'compelling' and 'visionary,' though some felt that parts of the story were contrived and that some sections tried too hard to shock the reader. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-01-09 00:00:00 UTC ]
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Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Booker winner Ben Okri has won the Literary Review Bad Sex in Fiction Award for The Age of Magic (Head of Zeus). Okri did not attend the ceremony held last night (3rd December) at the In & Out Club in London, but Laura Palmer, editorial director of Head of Zeus, accepted the prize on his... Continue reading at The Bookseller
[ The Bookseller | 2014-12-05 00:00:00 UTC ]
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BookMachine convened pros in New York for a public forum to talk about how a writer can navigate the maze of ebook publishing, self-published or otherwise. The post BookMachine Brings Together Veterans from Planet Startup appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-11-19 00:00:00 UTC ]
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Man Booker Prize winner Richard Flanagan and distinguished novelists Haruki Murakami and Michael Cunningham are among the authors whose books are in contention for the 22nd Bad Sex in Fiction Award. The prize awards the “most egregious passage of sexual description in a work of fiction”, and... Continue reading at The Bookseller
[ The Bookseller | 2014-11-14 00:00:00 UTC ]
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In a delightfully profane interview, Adam Mansbach reveals his secrets for keeping your creative edge after a huge hit.In 2011, a children's book parody took the Internet and bookshelves on a glorious joyride of profanity, driven by a nation of parents pulling their collective hair out over... Continue reading at Fast Company
[ Fast Company | 2014-11-13 00:00:00 UTC ]
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Ever wonder how to craft the perfect salad bite? Or keep your grilled cheese crispy? These infographics from Dan Pashman, author of 'Eat More Better' (S&S, Oct.), will show you how. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-16 00:00:00 UTC ]
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Halpern's upcoming book on rogue debt collecting is earning praise for bringing 'unexpected literary heft' to the topic and writing a 'colorful and chilling' story. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-10-11 00:00:00 UTC ]
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On the eve of the 2014 Frankfurt Book Fair, Ed Nawotka wonders if publishers, booksellers, and authors need to closely examine their relationships with each other. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-10-07 00:00:00 UTC ]
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To listen to the Audio Book Club discussion of Bad Feminist, click the arrow on the player below. Continue reading at Slate
[ Slate | 2014-09-13 00:00:00 UTC ]
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Stephan J Harper's litany of angry comments about a critic is a textbook demonstration of the reasons why wounded writers should keep shtumIf it's not the craziest response ever by a novelist to a negative review, it's almost certainly the longest, most obsessive and most ridiculous. When... Continue reading at The Guardian
[ The Guardian | 2014-09-05 00:00:00 UTC ]
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With blunt, expletive-drenched writing, the voice of 'Thug Kitchen' stands out in the world of healthy living and cooking websites. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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After teasing us with a possible launch, Amazon has confirmed Kindle Unlimited, its all-you-can-read ebook subscription service. For $9.99 per month, Kindle Unlimited offers 600,000 books and "thousands" of audiobooks across a range of devices. As... Continue reading at Engadget
[ Engadget | 2014-07-18 00:00:00 UTC ]
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