In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Where do you want to go? Italy? Thailand? Bob's Burgers? March's cookbooks take you there. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-17 00:00:00 UTC ]
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Coming in February: a cookbook from supermodel Chrissy Teigen, James Beard's American classics, and proper Koreatown food. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-20 00:00:00 UTC ]
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January's cookbooks find inspiration in Asia's bustling night markets and in one of London's poshest French restaurants. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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Next month's cookbooks include the latest from Nigella, the first book from a YouTube phenom, and a cookbook from the man behind Mission Chinese. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-10-15 00:00:00 UTC ]
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An ode to vegetables from a pioneer of the snout-to-tail movement, a culinary tour of the West Coast, and other titles to watch next month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-25 00:00:00 UTC ]
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From books that will light a fire under your New Year's resolutions, to an exploration of the science of taste, to the ultimate foodie bucket list, here are titles to watch for in January. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-12 00:00:00 UTC ]
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From the yearly recipe compilation from the folks at 'Southern Living,' to a host of books to jumpstart New Years resolutions, here are 10 December cookbooks to watch out for. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-11-17 00:00:00 UTC ]
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Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
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A star-studded main speaker program awaits attendees, June 21-26, in New Orleans. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-15 00:00:00 UTC ]
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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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HarperVia will publish 'The Last Dream,' the debut collection of short stories by Spanish film director Pedro Almodóvar, translated from the Spanish by Frank Wynne, on September 24, in print and audiobook formats. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-01-29 05:00:00 UTC ]
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New books coming from religion and spirituality publishers in January include a theologian's take on parenting, 'Natural Remedies for Mental and Emotional Health,' and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-12-13 05:00:00 UTC ]
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US trade revenue was down 0.1 percent year-to-date, and down 0.4 percent for the month of September YTD, in the AAP's StatShot report. The post AAP’s September StatShot: US Book Market Up 0.8 Percent YTD appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2023-12-12 16:24:19 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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