The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at 'The New York Times'
[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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Black & White Publishing has snapped up Edinburgh-based food and drink reviewer Ailidh Forlan's take on street food. Continue reading at The Bookseller
[ The Bookseller | 2019-08-16 12:35:25 UTC ]
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Black & White will publish Caitlin McBride's "intimate and inspirational" collection of stories from Irish women later this year. Continue reading at The Bookseller
[ The Bookseller | 2019-08-15 13:41:32 UTC ]
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Keep the technology-inspired horror and thrill going with six short stories for fans of BLACK MIRROR--just don't read them on your ereader! Continue reading at Book Riot
[ Book Riot | 2019-08-08 10:35:58 UTC ]
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Long before funny cat content flooded every single corner of the internet, John Steinbeck, legendary dog person, was writing it for Le Figaro, proving once again that France gets all the good stuff before we do. Steinbeck wrote “The Amiable Fleas,” or “Les puces sympathiques,” in 1954 for Le... Continue reading at Literrary Hub
[ Literrary Hub | 2019-07-31 15:44:48 UTC ]
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Piper Kerman, whose experiences and memoir inspired the Netflix prison dramedy, now works with inmates in correctional facilities. Continue reading at The New York Times
[ The New York Times | 2019-07-26 10:00:07 UTC ]
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Piper Kerman, whose experiences and memoir inspired the Netflix prison dramedy, now works with inmates in correctional facilities. Continue reading at The New York Times
[ The New York Times | 2019-07-26 10:00:06 UTC ]
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Last night, Variety reported that Lakeith Stanfield (also known as the actual best part of Atlanta, there I said it, don’t @ me) to star in a feature film adaptation of Kwame Onwuachi’s Notes From a Young Black Chef—which is an essential cooking memoir that you should go read immediately if you... Continue reading at Literrary Hub
[ Literrary Hub | 2019-07-16 14:28:13 UTC ]
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#kwame onwuachi
#read immediately
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Seven Stories, the National Centre for Children’s Books, will reach 12,000 children via its Authors into Schools programme this year thanks to a new sponsor. Continue reading at The Bookseller
[ The Bookseller | 2019-07-01 02:41:22 UTC ]
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Read a brand-new story from the award-winning author of Karen Memory, Ancestral Night, and The Red-Stained Wings. Continue reading at Slate
[ Slate | 2019-05-25 11:00:08 UTC ]
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On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-12 00:00:00 UTC ]
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Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Continue reading at The Bookseller
[ The Bookseller | 2019-04-17 00:00:00 UTC ]
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Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.” The book is also many... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-04-14 00:00:00 UTC ]
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Octopus imprint Kyle Books has acquired a new money-saving cookbook of healthy recipes by "This Morning" chef Phil Vickery. Continue reading at The Bookseller
[ The Bookseller | 2019-04-12 00:00:00 UTC ]
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On Wednesday, Amélie Wen Zhao, author of the upcoming YA fantasy novel Blood Heir, announced that she asked her publisher, Delacorte Press, “not to publish [the book] at this time.” Blood Heir was born from a Twitter pitching event for marginalized creators, and it secured Zhao both an agent... Continue reading at Slate
[ Slate | 2019-02-01 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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Richard Combes examines the findings of the Authors Licensing and Collecting Society's author earnings survey. Continue reading at The Bookseller
[ The Bookseller | 2018-06-28 00:00:00 UTC ]
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Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-06-18 00:00:00 UTC ]
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Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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#hot topic