Bring the Funk: Spring 2017 Cookbooks

Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]

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Carlton saw turnover fall by a quarter in 2017

Turnover at Carlton Books declined last year by 26%, caused by the end of the colouring book boom and management transitions, according to accounts filed on Companies House. Continue reading at The Bookseller

[ The Bookseller | 2018-10-09 00:00:00 UTC ]
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Management buyout brings fresh blood to the top at Midas PR

A management buy-out at Midas Public Relations has seen new shareholders buying into the business, while a focused expansion into film and TV is planned for the company. Continue reading at The Bookseller

[ The Bookseller | 2018-10-06 00:00:00 UTC ]
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PRH chooses Nigella for first audio cookbook

Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller

[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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Severn House acquisition pushes Canongate to 2017 loss

Canongate made a loss last year despite a rise in turnover because of the significant purchase costs of acquiring Severn House Publishers and the writing off of "some sizeable, unearned advances". Continue reading at The Bookseller

[ The Bookseller | 2018-10-02 00:00:00 UTC ]
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Vegetarian cookbook from Ghayour to Octopus

Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller

[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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Funke and del Toro team up on 'Pan's Labyrinth' novel

Academy Award-winning filmmaker Guillermo del Toro and author Cornelia Funke have collaborated on a new novel for adults inspired by del Toro’s 2006 film “Pan’s Labyrinth”, snapped up by Bloomsbury in the UK in a “fiercely contested” auction. Continue reading at The Bookseller

[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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Paris Fashion Week: For spring and summer 2019, a mutinous Maison Margiela breaks with the binary

Waiting for the Maison Margiela spring and summer 2019 runway show to begin Wednesday, I ran across a TED Talk a friend had posted to her Facebook feed. Titled “How Your Language Shapes the Way You Think,” it featured cognitive scientist Lera Boroditsky explaining how the Kuuk Thaayorre people... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-09-27 00:00:00 UTC ]
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Duchess of Sussex launches cookbook for Grenfell

The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News

[ BBC News | 2018-09-17 00:00:00 UTC ]
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Bluebird pre-empts Pinch of Nom cookbook

Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at The Bookseller

[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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Gray brings more unexpected joy to Octopus

Octopus imprint Aster has bought two new titles from Catherine Gray, author of hit debut The Unexpected Joy of Being Sober, which Aster also published. Continue reading at The Bookseller

[ The Bookseller | 2018-09-11 00:00:00 UTC ]
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Snoop Dogg to 'take the cookbook game higher' with debut collection

Calvin Cordozar Broadus Jr., aka Snoop Dogg, is publishing his first cookbook From Crook to Cook with Chronicle Books. Continue reading at The Bookseller

[ The Bookseller | 2018-08-24 00:00:00 UTC ]
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Snoop Dogg to publish cookbook, From Crook to Cook

Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian

[ The Guardian | 2018-08-23 00:00:00 UTC ]
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Trade Remained Publishing’s Brightest Spot in 2017

Trade sales have grown steadily over the last five years—even as other major segments continue to have their struggles. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-17 00:00:00 UTC ]
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Bringing a Brooklyn Twist to Book Clubs

The Bushwick Book Club has everything—big performances, chapters across the country and overseas, and a podcast. All it doesn't have is a book club. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-17 00:00:00 UTC ]
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Vertebrate Publishing’s New Climb: Bringing Adventuring Women Into the Picture

An independent publisher in the UK sees how sports are changing, and is taking steps to address the gender gap in outdoor adventure literature–with an anthology by and about women. The post Vertebrate Publishing’s New Climb: Bringing Adventuring Women Into the Picture appeared first on... Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2018-08-15 00:00:00 UTC ]
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Cookbooks Preview: September 2018

In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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'Spotify for Cookbooks' Prepares to Launch

Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Shambhala Plans Spring Launch for Children’s Imprint

The Buddhist publisher is kicking off its children's books imprint, Bala Kids, in spring 2019 with three titles. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-10 00:00:00 UTC ]
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With 'Anniversaries,' NYRB Brings Behemoth of a German Novel Into English

This fall, New York Review Books is trying its hand at something bigger—literally—in the form of Uwe Johnson's 1,800-page masterpiece. Here's how they did it. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-10 00:00:00 UTC ]
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