Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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It was a chance to finally get around to Tolstoy or Proust, but the charts tell a different story. Which books did we actually turn to in the lockdowns? • Let us know in the comments what you were reading Back in spring 2020, when it became clear that coronavirus wasn’t going away, book lovers... Continue reading at The Guardian
[ The Guardian | 2021-12-11 09:00:06 UTC ]
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Independent press Rough Trade Books has landed Sheena Patel's "imaginative, vital" debut novel I'm a Fan. Continue reading at The Bookseller
[ The Bookseller | 2021-11-30 18:13:31 UTC ]
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Bloomsbury Professional has acquired Mental Disorders, Mental Illness and the Family Court, a reference book for non-medical professionals, headed up by semi-retired published Derek Cross. Continue reading at The Bookseller
[ The Bookseller | 2021-11-30 15:33:51 UTC ]
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U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times
[ The New York Times | 2021-11-29 21:11:57 UTC ]
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Following a recent board meeting, the Association of American Publishers has committed itself to amplifying its activities fostering sustainable publishing and diversity, equity, and inclusion efforts. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-11-18 05:00:00 UTC ]
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Richard Osman has won the Readers' Choice award at the Books Are My Bag Readers Awards for his record-breaking debut The Thursday Murder Club (Viking). Continue reading at The Bookseller
[ The Bookseller | 2021-11-09 20:44:40 UTC ]
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Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson. Continue reading at The Bookseller
[ The Bookseller | 2021-11-06 10:49:55 UTC ]
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Bloomsbury has reported record sales of £100.7m in its interim half-year results with profit growth up by 220%, something c.e.o. Nigel Newton has attributed partly to continued lockdown reading habits and the “phenomenal” impact of TikTok. Continue reading at The Bookseller
[ The Bookseller | 2021-10-27 14:20:32 UTC ]
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Sales rose 29% in the six-month period ended August 31, 2021, and profits soared 225% at Bloomsbury Publishing. The company said that early ordering by accounts to head off problems in the supply chain gave sales a lift. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-27 04:00:00 UTC ]
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These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot
[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller
[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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Adrienne Vaughan, who joined Bloomsbury USA in September 2020 as executive director and COO, has been promoted to president with the objective of building a larger presence in the U.S. for the U.K.-based publisher. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-21 04:00:00 UTC ]
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Piatkus has inked a deal for Screens Are Not Your Enemy from Bath Spa professor Pete Etchells. Continue reading at The Bookseller
[ The Bookseller | 2021-10-18 21:03:37 UTC ]
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Bloomsbury has pre-empted How To Be a Citizen, "a profound and simple" insight into the effect of rules on human behaviour and society by Professor Cindy Skach. Continue reading at The Bookseller
[ The Bookseller | 2021-10-13 18:26:05 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Bloomsbury has pre-empted Dublin-based screenwriter Senta Rich’s debut novel Hotel 21 in a two-book deal. Continue reading at The Bookseller
[ The Bookseller | 2021-10-05 16:04:10 UTC ]
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The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times
[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller
[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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Flipped eye has landed Only This Once Are You Immaculate, the "stunning" debut fiction novel by Zimbabwean author Blessing Musariri. Continue reading at The Bookseller
[ The Bookseller | 2021-09-23 22:23:11 UTC ]
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Debut novelist Leila Mottley and Orange Bakery founders Kitty and Al Tait are among the authors set to dazzle at Bloomsbury next spring. Continue reading at The Bookseller
[ The Bookseller | 2021-09-23 01:00:19 UTC ]
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