Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through the voice of Binh, the cook of Gertrude Stein and Alice B. Toklas in Paris. Her autobiographical second novel, Bitter in the Mouth (2010) is a coming-of-age story set in North Carolina. In her most recent novel, The Sweetest Fruits (Viking, 2019), Truong tells the story of Lafcadio Hearn from the perspective of three women: his mother, Rosa; his first wife, Alethea; and his Japanese wife, Setsu. Shea: At its core, The Sweetest Fruits is a story about storytelling—and it’s Russian dolls of narrative! It’s not only that three different women have their say about Hearn and their relationship with him, but each is telling her story to a specific audience—so issues of mediation and agency add further complications, as do oral vs. written stories and translation. How did you arrive at this approach instead of just telling the story in the voice of one person, then the next, then the next? Truong: This question is a Russian doll of inquiries! You’re absolutely right that the novel is interested in the different ways that stories are transmitted to us: oral vs. written, in our mother tongue vs. in translation, private story vs. public history, women’s voices vs. men’s, face-to-face vs.... Continue reading at 'World Literature Today'
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
Learn about times and places of yore and get captivated by its imagined characters with these compelling YA historical fiction stories. Continue reading at Book Riot
[ Book Riot | 2019-10-10 10:32:41 UTC ]
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Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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The founder and editor of literary magazine Strong Words on his appetite for tales of financial chicanery and why he won’t be returning to Jane AustenEd Needham is the editor of Strong Words, a magazine about books that he writes and edits on his own from his flat in Camden Town, a feat that has... Continue reading at The Guardian
[ The Guardian | 2019-10-05 17:00:51 UTC ]
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Petina Gappah’s “Out of Darkness, Shining Light” is the latest example of a new generation of African novelists reinventing historical fiction. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2019-10-03 17:21:24 UTC ]
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Petina Gappah’s “Out of Darkness, Shining Light” is the latest example of a new generation of African novelists reinventing historical fiction. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2019-10-03 17:21:00 UTC ]
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Petina Gappah’s “Out of Darkness, Shining Light” is the latest example of a new generation of African novelists reinventing historical fiction. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2019-10-03 17:21:00 UTC ]
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Though she made her mark writing contemporary romance, Moyes proves just as adept at historical fiction. Continue reading at The Washington Post
[ The Washington Post | 2019-10-03 15:31:45 UTC ]
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Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
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In 2012, a colleague and I decided to curate an interview series for the website where we then worked; we boldly and cleverly titled said series The Future of American Fiction. Yes, imagine it in (internet) lights. Per the title, we asked a handful of young and formally or thematically... Continue reading at Literrary Hub
[ Literrary Hub | 2019-09-30 08:48:58 UTC ]
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In part 3 of "steal these screenwriting secrets," we delve into marketing and query letters. In other words, these are screenwriting secrets to steal after you write and specifically related to crafting killer query letters. The post Psst: Novelists – Steal These Screenwriting Secrets! Part 3... Continue reading at Writer's Digest
[ Writer's Digest | 2019-09-30 01:46:56 UTC ]
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The 2019 DSC Prize for South Asian Literature's 15-title longlist includes seven debut novelists and was chosed from 90 submissions this year. The post DSC Prize for South Asian Literature Releases Its Longlist appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-09-27 11:30:31 UTC ]
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IF YOU ASK a group of crime novelists to list the most exciting stylists working today, Jamie Mason’s name is bound to come up. In many thrillers, the language is workmanlike — plain, even. The suspense is the point; the sentences are the delivery system. In Jamie’s books, however, the words... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2019-09-22 19:00:08 UTC ]
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10 novelists make the National Book Awards fiction longlist: Laila Lalami, Colson Whitehead, Ocean Vuong, Julia Phillips and more. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-20 18:20:50 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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First, can we all agree that it should be “lit-fluencer”? Moving on: 1. “Gertrude Stein had time to read books. But do moms?” 2. “Owens’s dinner will be in a decidedly lower key: a gingham tablecloth, uniformed servers passing out pigs in blankets, Zibby’s kids popping in occasionally to whisper... Continue reading at Literrary Hub
[ Literrary Hub | 2019-09-17 19:31:52 UTC ]
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Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through... Continue reading at World Literature Today
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Think you don't like historical fiction? Try these books out and prove yourself wrong. Continue reading at Book Riot
[ Book Riot | 2019-09-14 10:33:10 UTC ]
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Patti Smith and Liz Phair memoirs, Questlove's cookbook and more highly anticipated music books coming out this fall. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-13 18:02:09 UTC ]
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