Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through the voice of Binh, the cook of Gertrude Stein and Alice B. Toklas in Paris. Her autobiographical second novel, Bitter in the Mouth (2010) is a coming-of-age story set in North Carolina. In her most recent novel, The Sweetest Fruits (Viking, 2019), Truong tells the story of Lafcadio Hearn from the perspective of three women: his mother, Rosa; his first wife, Alethea; and his Japanese wife, Setsu. Shea: At its core, The Sweetest Fruits is a story about storytelling—and it’s Russian dolls of narrative! It’s not only that three different women have their say about Hearn and their relationship with him, but each is telling her story to a specific audience—so issues of mediation and agency add further complications, as do oral vs. written stories and translation. How did you arrive at this approach instead of just telling the story in the voice of one person, then the next, then the next? Truong: This question is a Russian doll of inquiries! You’re absolutely right that the novel is interested in the different ways that stories are transmitted to us: oral vs. written, in our mother tongue vs. in translation, private story vs. public history, women’s voices vs. men’s, face-to-face vs.... Continue reading at 'World Literature Today'
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
A COOKBOOK IS a kind of invitation to its author’s table. So it is with Irina Georgescu’s book Carpathia: Food from the Heart of Romania, which draws overdue attention to the food of her native country. Of course, the culinary world is crowded and chaotic at the best of times. Turmoil such as it... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2020-05-23 17:00:06 UTC ]
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Although it was the nineteenth century when the novel arguably came into its own, with novelists like Charles Dickens, Jane Austen, George Eliot, and the Brontë sisters writing novels that are still widely read and studied today, the eighteenth century was the age in which the novel emerged as a... Continue reading at Interesting Literature
[ Interesting Literature | 2020-05-23 14:00:38 UTC ]
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Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
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It always takes a little time for novelists to shape a real-life nightmare into a story. Continue reading at The Washington Post
[ The Washington Post | 2020-05-21 06:58:16 UTC ]
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On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I... Continue reading at Columbia Journalism Review
[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
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Debut and veteran novelists dive into the world of digital events amid the pandemic. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-05-15 04:00:00 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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A new cookbook profiles the makers at this popular outdoor food festival, on hold until the pandemic passes. Continue reading at The New York Times
[ The New York Times | 2020-05-11 20:38:12 UTC ]
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Novelists Hilary Mantel, Maggie O'Farrell and Margaret Atwood are among the list of big-name writers and thinkers taking part in the first fully digital Hay Festival. Continue reading at The Bookseller
[ The Bookseller | 2020-05-06 10:09:46 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Learning a Language — this list of questions facing anyone taking a new language for a test run just burns with truth. (Also: encouraging to see how many of these questions are answered by the Cookbook format) OpenVAS — Open Vulnerability Assessment Scanner, aka “what a cheap external security... Continue reading at O'Reilly Radar
[ O'Reilly Radar | 2020-04-28 11:42:15 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Here's why this reader thinks you should read historical fiction and some favorite books that aren't about WWII to get you into the genre. Continue reading at Book Riot
[ Book Riot | 2020-04-27 10:39:09 UTC ]
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Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired
[ Wired | 2020-04-18 13:00:00 UTC ]
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Staying indoors will feel like an adventure with this roundup of titles ranging from romance to historical fiction to memoir. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-04-17 23:30:56 UTC ]
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Staying indoors will feel like an adventure with this roundup of titles ranging from romance to historical fiction to memoir. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-04-17 23:30:56 UTC ]
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Staying indoors will feel like an adventure with this roundup of titles ranging from romance to historical fiction to memoir. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-04-17 23:30:56 UTC ]
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The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 03:27:48 UTC ]
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From this year's shortlist–which included authors from Egypt, Iraq, Lebanon, and Syria–an Algerian work of historical fiction claims the 2020 International Prize for Arabic Fiction. The post Abdelouahab Aissaoui Wins 2020 International Prize for Arabic Fiction appeared first on Publishing... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2020-04-14 12:33:18 UTC ]
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