Pandemic Dispatches Photo by Burgess Milner / Unsplash Winnowing down to essentials during a pandemic, a writer with too much time to think cleans out her closet and immediately regrets letting go of a sweater. We’ve all been there, right? When a sweater isn’t just a sweater and our most rigorous tasks can’t bring the relief we seek. Within weeks the plague had winnowed our world. We kept in touch with only our closest friends. We wore only our comfiest clothes. Life had been pared down to the essentials. But I had nervous energy to spare. I couldn’t sleep. I couldn’t eat. And how much CNN could you watch? So one day I decided to clean out my house. What I no longer needed, I’d either trash or give away. First I tackled the kitchen. I dusted off my cookbook shelves. Then I kept the books splotched and spattered from years of use. Tucked in the back, totally neglected, was a row of virgin reads. Not a spine was cracked or a page sullied. The Portuguese Vegetarian. The Sugar Buster. The Yeast Dilemma. Out they went! Then I opened the cabinets and assessed my supplies. Three huge serving platters, five chafing dishes, assorted warming trays and crystal candlesticks. Assorted wedding gifts had been hiding in a hutch for over forty years. A set of aperitif glasses. Shrimp forks. Tablecloths of random sizes. I got married when I was nineteen. And, of course, when you’re nineteen your ambition has no limit. The goal was to look... Continue reading at 'World Literature Today'
[ World Literature Today | 2021-09-27 19:31:27 UTC ]
Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
More news stories like this
These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
More news stories like this
The first edition of De Los|Reads features a new fiction book from Mario Vargas Llosa, a cookbook from Sandra A. Gutierrez, several memoirs and a book for children who aren't ready for bed. Continue reading at Los Angeles Times
[ Los Angeles Times | 2023-11-16 05:37:22 UTC ]
More news stories like this
It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
More news stories like this
Erin French has the #7 book in the country with 'Big Heart Little Stove,' which follows her cookbook 'The Lost Kitchen' and memoir 'Finding Freedom.' Plus the Fonz writes about 'Being Henry,' and a new hockey romance skates onto our list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-10 05:00:00 UTC ]
More news stories like this
Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
More news stories like this
The bestselling author of The Power talks about her new techno-thriller, coping with grief and finding hope in the darkest of storiesNaomi Alderman, author of the bestselling novel The Power, is just getting over Covid and feeling a bit wiped out. “But don’t worry, I still seem able to talk for... Continue reading at The Guardian
[ The Guardian | 2023-11-04 09:00:34 UTC ]
More news stories like this
‘Maman & Me’ author Roya Shariat talks about writing her cookbook while overseeing social impact and partnerships at Glossier. From the time she sat down with Glossier founder Emily Weiss for a job interview, Roya Shariat told anyone who would listen that her dream was to write a cookbook.... Continue reading at Fast Company
[ Fast Company | 2023-10-25 18:15:00 UTC ]
More news stories like this
A prominent cookbook author, critic and memoirist, she reinvigorated the dishes of her native France with a globe-trotter’s sensibility. Continue reading at The New York Times
[ The New York Times | 2023-10-13 19:06:37 UTC ]
More news stories like this
A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
More news stories like this
BookTok fave Lucy Score wins points for 'Things We Left Behind,' the #2 book in the country. Plus new fiction and nonfiction with starred PW reviews hit the list, and new cookbook titles get right to the point. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-09-15 04:00:00 UTC ]
More news stories like this
The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
More news stories like this
Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
More news stories like this
William Morrow lands Hugo and Nebula award winner Nnedi Okorafor, drag queen Kim Chi sells a cookbook to Union Square, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-07-07 04:00:00 UTC ]
More news stories like this
From working with grime legends to tackling racism, author Candice Carty-Williams’s new show Champion is landmark TV. Its team talk Shola Ama, pengness – and the greatest group chat everIt’s just after noon in Birmingham and, in the hidden depths of a city centre nightclub, a singer is about to... Continue reading at The Guardian
[ The Guardian | 2023-06-23 12:00:37 UTC ]
More news stories like this
Things That Disappear (an excerpt) by Jung Yong-jun Fiction [email protected] Mon, 06/12/2023 - 14:28 Photo by Why Kei / Unsplash Jung’s Yong-jun’s short story “Disappearing Things,” from his collection A Walk along Seoulleung, won the Moonji... Continue reading at World Literature Today
[ World Literature Today | 2023-06-12 19:28:50 UTC ]
More news stories like this
Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot
[ Book Riot | 2023-04-25 10:36:00 UTC ]
More news stories like this
Multipurpose cooking devices that can more or less do it all can be incredibly handy to have in the kitchen. A single product that can pressure cook, air fry, bake, slow cook and even sous vide can save you lots of money and counter real estate. Ninja's Foodi pressure cookers are among the best... Continue reading at Engadget
[ Engadget | 2023-04-20 14:44:07 UTC ]
More news stories like this
Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead... Continue reading at Engadget
[ Engadget | 2023-04-14 15:18:21 UTC ]
More news stories like this
Novelist and 'The Glass Castle' memoirist Jeannette Walls returns with 'Hang the Moon,' #4 on our hardcover fiction list. Plus Alka Joshi completes her Jaipur trilogy with 'The Perfumist of Paris,' and post–Twitter storm, Alison Roman fans find the cookbook author to be just 'Sweet Enough.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
More news stories like this