What can cookbooks tell us about politics, economics, and daily life throughout American history? A new series from Michigan State University Press explores just that. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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The New-York Historical Society award goes to Beverly Gage, whose “G-Man: J. Edgar Hoover and the Making of the American Century” puts a notorious character in context. Continue reading at The New York Times
[ The New York Times | 2023-03-23 19:08:10 UTC ]
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#edgar hoover
Whether or not you’ve watched season 2 of The White Lotus, Mike White’s anthology series, you’ve witnessed Jennifer Coolidge’s frenzied intonations onboard a yacht: “These gays, they’re trying to murder me!” Coolidge plays Tanya, a wealthy woman who finds herself at the center of a conspiracy to... Continue reading at Electric Literature
[ Electric Literature | 2023-03-21 11:05:00 UTC ]
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#anthology series
#white lotus
The new director of London Book Fair, Gareth Rapley talks about the trade show ahead in mid-April and its place in the industry. The post London Book Fair’s New Director Gareth Rapley: ‘A Rich History’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2023-03-20 17:09:51 UTC ]
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The history of Project Gutenberg is connected to both the beginnings of the printing press as well as that of ebooks. Continue reading at Book Riot
[ Book Riot | 2023-03-15 10:35:00 UTC ]
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#project gutenberg
The annual PEN America Literary Awards this year have included three career-achievement awards and 11 book awards. The post PEN America Literary Award Winners: India’s Vinod Kumar Shukla Honored appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2023-03-03 17:25:38 UTC ]
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Last night, the great pens of America convened at The Town Hall in NYC as Kal Penn presided over the 2023 PEN America Literary Awards. For those felled by late-winter viruses who desire to get a taste of proceedings, a recording is available here. Below are this year’s winners: PEN/Jean Stein... Continue reading at Literrary Hub
[ Literrary Hub | 2023-03-03 16:54:28 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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PEN America's Literary Award Finalists have been announced. They include books of by debut writers and well-known writers alike. Continue reading at Book Riot
[ Book Riot | 2023-02-16 18:42:50 UTC ]
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Reviews editor David Adams recommends 10 excellent works of Black history recently starred by PW. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-02-16 05:00:00 UTC ]
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There is more to Black history than trauma, and these picture book biographies celebrate Black joy, ingenuity, talent, and magnificence — like Mae Among the Stars by Roda Ahmed and Stasia Burrington. Continue reading at Book Riot
[ Book Riot | 2023-02-15 11:36:00 UTC ]
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Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times
[ The New York Times | 2023-02-09 22:37:04 UTC ]
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Davon Loeb’s debut memoir The In-Betweens follows the story of his childhood, adolescence, and early adulthood as a biracial young man growing up between various cultures, races, and identities. Loeb grows up with a Black mother and a white, Jewish father. In school, he is one of the few Black... Continue reading at Electric Literature
[ Electric Literature | 2023-02-09 12:00:00 UTC ]
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A Chicago-based independent publisher has responded to the recent attack on Black History by offering free books. Continue reading at Book Riot
[ Book Riot | 2023-02-08 16:46:55 UTC ]
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Strictly speaking, “sushi” refers not to the raw fish, but rather to the rice seasoned with vinegar, salt, and a bit of sugar. The concept of sushi came from China, where a 4th-century cookbook mentions salted fish being placed in cooked rice to undergo a fermentation process that helped... Continue reading at Literrary Hub
[ Literrary Hub | 2023-02-08 09:52:05 UTC ]
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Discussions about how to work together in a changing industry as well as panels on diversity, equity, and inclusion were among the highlights of the PubWest-BMI conference. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-02-07 05:00:00 UTC ]
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The 2023 PEN American Literary Award Longlists have been announced! This year’s awards will confer $350,000 to more than 100 writers. Continue reading at Book Riot
[ Book Riot | 2023-01-23 17:48:28 UTC ]
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Yale University historian Ned Blackhawk, author of 'The Rediscovery of America,' selects 10 must-read works of Native American history. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-01-18 05:00:00 UTC ]
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With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times
[ The New York Times | 2023-01-09 20:19:55 UTC ]
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Growing up, the library was not just Amanda Oliver’s favorite place but also her “first beloved destination, first embodied center… it was absolutely sacred.” However, soon after Oliver began her career as a librarian at a Title I school and then in the D.C. public library system, she witnessed... Continue reading at Electric Literature
[ Electric Literature | 2023-01-05 12:00:00 UTC ]
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#systemic racism
#post america
How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate
[ Slate | 2022-12-29 20:56:31 UTC ]
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#cookbook