The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at 'Wired'
[ Wired | 2017-12-17 00:00:00 UTC ]
Swedish readers are finding themselves in a widening conversation around gender relations based in a debut, 'Letters to Men.' The post Rights Roundup: Frankfurter Buchmesse Straight Ahead appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2021-10-15 11:30:14 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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In her new memoir, “Hooked,” the star of “Younger” and “Thoroughly Modern Millie” explains how her hobbies became so much more. Continue reading at The Washington Post
[ The Washington Post | 2021-10-09 12:00:00 UTC ]
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The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times
[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller
[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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Jamie Oliver is aiming to find the next big cookbook star in a TV series from Channel 4 and Penguin Michael Joseph, with the winner securing their own book deal. Continue reading at The Bookseller
[ The Bookseller | 2021-09-06 11:26:19 UTC ]
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Anitra Budd, who has been affiliated with the Minneapolis-based indie publisher for 20 years, is the new executive director and publisher of Coffee House Press, effective October 1. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-08-25 04:00:00 UTC ]
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Poet Oli Hazzard on writing his debut novel Lorem Ipsum, which is made up of one single 50,000-word sentence. The post Notes on Craft appeared first on Granta. Continue reading at Granta
[ Granta | 2021-07-22 08:54:09 UTC ]
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Chef and author Hugh Amano and artist Sarah Becan followup their 2019 comic book cookbook on Ramen, with an equally useful comics guide to the global popularity of dumplings of all kinds—in this case, Asian dumplings. A six-page excerpt. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-07-07 04:00:00 UTC ]
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Quadrille is to publish Sweet Salone, a cookbook on the food of Sierra Leone by chef Maria Bradford. Continue reading at The Bookseller
[ The Bookseller | 2021-05-08 01:52:21 UTC ]
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Today's Rights Roundup, coinciding with World Book Day, includes titles from Germany, Finland, Canada, Sweden and the United Kingdom. The post World Book Day: A Rights Roundup From Five Markets appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2021-04-23 17:25:41 UTC ]
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Titles in our Rights Roundup come from Japan by way of Finland, as well as Slovakia, Sweden, Germany, Turkey, the United States, and France. The post Rights Roundup: The Pandemic Changes the Book Fair Calendar Again appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2021-04-09 16:27:44 UTC ]
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In a corner of northeast Minneapolis, Coffee House Press has been quietly publishing some of the most creatively adventurous, engaging books of the last few decades. The publisher, which started as a letterpress, will celebrate its fiftieth anniversary next year. Members of the staff answered... Continue reading at Literrary Hub
[ Literrary Hub | 2021-04-02 08:48:14 UTC ]
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Organizations today face a major threat in terms of cybersecurity, from malicious URLs to credential reuse, and having robust security systems can make all the difference. With Machine Learning for Cybersecurity Cookbook you'll learn how to use Python libraries such as TensorFlow and... Continue reading at Betanews
[ Betanews | 2021-04-01 11:33:09 UTC ]
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Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller
[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller
[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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At Philadelphia’s Uncle Bobbie’s Coffee & Books, bookstore manager Evisa Gallman sees a long future for herself in bookselling. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-05 05:00:00 UTC ]
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