It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that unmistakable […] The post Why Three Generations of Americans All Have Same Favorite Cookbook appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
Authors including Howard Jacobson, novelist and comedian Isy Suttie and cookbook writer and cultural anthropologist Claudia Roden are among the line-up for Jewish Book Week, which returns as an in-person event next year. Continue reading at The Bookseller
[ The Bookseller | 2021-12-04 00:04:57 UTC ]
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U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times
[ The New York Times | 2021-11-29 21:11:57 UTC ]
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Back by popular demand, Electric Literature is hosting our second annual “Best Book Cover of the Year” tournament, where readers determine which cover designs impressed in 2021. Just as the Italian Renaissance was born of the bubonic plague, will covid’s enduring grasp on society inspire... Continue reading at Electric Literature
[ Electric Literature | 2021-11-29 12:00:00 UTC ]
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In “Taste Makers,” Mayukh Sen profiles successful female chefs and cookbook authors – immigrants – who made an impact on American food culture. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2021-11-19 17:00:15 UTC ]
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It was just a rumor, but a persistent one. Whispers in the halls of the DC Comics offices; buzz among fans as they gathered at annual conventions. That the legendary Alan Moore, writer and creator of From Hell and V for Vendetta, had written another masterpiece, something no one had ever seen.... Continue reading at Electric Literature
[ Electric Literature | 2021-11-17 12:00:00 UTC ]
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Take a kaleidoscope, peer inside its lens and turn the dial: the jeweled-mosaic pattern within deforms and reforms anew. Asako Serizawa mirrored her debut short story collection Inheritors after this complex design. Out of chronological sequence, the thirteen short stories locate twelve related... Continue reading at Electric Literature
[ Electric Literature | 2021-11-11 12:00:00 UTC ]
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Over the past few years, there’s been a lot of heated discourse surrounding a trend in book covers in which many new releases opt for variations of the same colorful abstractions: The Blob. Somehow deemed appropriate for everything from dystopian debuts to literary fiction bestsellers, these... Continue reading at Electric Literature
[ Electric Literature | 2021-11-05 11:00:00 UTC ]
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To hear Weng Pixin tell it, Let’s Not Talk Anymore started out as a kind of “fuck you” move after a particularly bad fight with her mom but—as these things tend to go—it gradually transformed into a project to locate herself within the moth-eaten story of her matrilineal line. Moving back and... Continue reading at Electric Literature
[ Electric Literature | 2021-11-04 11:00:00 UTC ]
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Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.” Continue reading at The New York Times
[ The New York Times | 2021-11-01 21:21:13 UTC ]
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Dear Readers, In what feels like a never ending cycle of disappointing media news, last week we in the literary community were astonished to learn that after two decades The Believer magazine will discontinue publication. (Since 2017, The Believer has been published by the Black Mountain... Continue reading at Electric Literature
[ Electric Literature | 2021-10-28 11:05:00 UTC ]
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Ebury Press has won a seven-way auction for the debut cookbook by personal trainer turned baking influencer Eloise Head, known to more than four million followers on TikTok, Instagram and YouTube as Fitwaffle. Continue reading at The Bookseller
[ The Bookseller | 2021-10-27 22:32:50 UTC ]
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Titles such as Tom Kerridge’s latest cookbook prove popular for Bloomsbury during Covid pandemicCoronavirus – latest updatesSee all our coronavirus coverageBloomsbury, the Harry Potter publisher, has unveiled record sales and profits on the back of the popularity of titles including Tom... Continue reading at The Guardian
[ The Guardian | 2021-10-27 10:02:41 UTC ]
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This spooky season, we’ve curated a reading list for every type of reader. Craving the adrenaline rush of a horror novel full of jump scares? Looking to be spooked on a journey through the dark, haunted woods? What about a twisted retelling of classic Russian fairytales? Here are the books you... Continue reading at Electric Literature
[ Electric Literature | 2021-10-25 11:00:00 UTC ]
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These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot
[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller
[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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I think a lot of us believe in ghosts. In fact, many of us are likely haunted by them. I’m talking about emotional ghosts, of course. My debut short story collection, Those Fantastic Lives: And Other Strange Stories, has a particular fascination with ghosts. In my stories, there are certainly... Continue reading at Electric Literature
[ Electric Literature | 2021-10-14 11:00:00 UTC ]
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Like the complex Philippine history the book aims to depict, there is no single sentence that can sum up Albert Samaha’s Concepcion, especially when he renders that history through the lens of his own diasporic family, dating back to his ancestors’ first encounter with Europeans. Though... Continue reading at Electric Literature
[ Electric Literature | 2021-10-13 11:00:00 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher... Continue reading at The Guardian
[ The Guardian | 2021-10-11 15:30:16 UTC ]
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Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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