White Lion lands Downton Abbey cookbook and cocktail recipes

Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-06-19 11:12:00 UTC ]

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Improved profits for Quarto, as it warns of costs of Covid-19

Quarto warns of lower trading as a result of Covid-19, but highlights improved profits in its latest full-year Continue reading at The Bookseller

[ The Bookseller | 2020-04-23 08:44:01 UTC ]
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Hugh Bonneville voices audiobook for Nosy Crow coronavirus title

"Paddington" and "Downton Abbey" star Hugh Bonneville is voicing the free audiobook for Nosy Crow's recently released children's e-book about coronavirus.  Continue reading at The Bookseller

[ The Bookseller | 2020-04-20 18:06:43 UTC ]
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Eat Your Books Review: Search a Recipe Database to Find Out What's for Dinner

Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired

[ Wired | 2020-04-18 13:00:00 UTC ]
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Scotland's bestsellers: Pinch beats Connolly to the punch

The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading at The Bookseller

[ The Bookseller | 2020-04-17 03:27:48 UTC ]
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Bloomsbury Absolute to publish chef Calum Franklin's first cookbook

Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller

[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Quarto 'pleased' to post 2019 profit, but pandemic forces cost-cutting measures

Quarto has posted a trading update for its 2019 results, saying it expects revenues to slip 9% to $135.8m (2018: $149.3m) but will be returning a profit of $2.9m.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-25 02:44:11 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Quarto to relaunch Ivy Kids as sustainable imprint

Brighton-based children’s publisher Ivy Kids, part of the Quarto Group, is relaunching as "a sustainable imprint" in 2021 with Georgia Amson-Bradshaw at the helm. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 03:50:38 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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New Ottolenghi cookbook slated for September with author tour

Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour.  Continue reading at The Bookseller

[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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A Feminist Cookbook Meant to Inspire Fuels Outrage Instead

The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times

[ The New York Times | 2020-02-22 02:12:36 UTC ]
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Bloomsbury Absolute bags Kerridge's Hand & Flowers cookbook

Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller

[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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Octopus announces new Sabrina Ghayour cookbook

Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller

[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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Bloomsbury to publish Skye McAlpine's second cookbook

Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine.  Continue reading at The Bookseller

[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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Walker signs GBBO winner's children's cookbook

​Walker Books will publish "The Great British Bake Off" winner David Atherton's children's cookbook.  Continue reading at The Bookseller

[ The Bookseller | 2020-01-10 06:59:42 UTC ]
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This Week's Bestsellers: January 13, 2020

Food blogger Alex Snodgrass has the #2 book in the country with the Whole30-endorsed cookbook ‘The Defined Dish.’ Plus Kiley Reid debuts with the book-club favorite ‘Such a Fun Darling,’ and Andrzej Sapkowski’s ‘The Witcher’ books get a boost from the new Netflix series. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-01-10 05:00:00 UTC ]
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HarperCollins signs 'life-changing' Ramoutar freezer cookbook

HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at The Bookseller

[ The Bookseller | 2020-01-08 12:50:12 UTC ]
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Get 'Kali Linux -- An Ethical Hacker's Cookbook, 2nd Edition' ($44.99 value) FREE for a limited time

Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading at Betanews

[ Betanews | 2020-01-07 19:02:44 UTC ]
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6 Cookbook Comics for Your Consumption

Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot

[ Book Riot | 2020-01-06 11:34:10 UTC ]
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Best known for her role on ‘Downton Abbey,’ Catherine Steadman is making a splash as an author

Her new book, “Mr. Nobody,” is a delightfully twisty follow-up to her debut, “Something in the Water.” Continue reading at The Washington Post

[ The Washington Post | 2020-01-02 16:00:00 UTC ]
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