For nearly every type of book, the physical book is not the thing we admire. The merit is situated outside the paper and glue. A novel, collection of short stories, memoir, gathering of poems, all create a story—whatever that may mean—in a reader’s head. A cookbook creates a fine meal upon a table. A selection […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2021-09-23 08:49:17 UTC ]
Interviews Photo by Diane Picchiottino / Unsplash That Famous Abyss (Wunderkammer, 2020) is a book of exclusive interviews with Enrique Vila-Matas by cultural journalist Anna María Iglesia, covering such themes as why write, the places of... Continue reading at World Literature Today
[ World Literature Today | 2021-11-29 21:46:44 UTC ]
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U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times
[ The New York Times | 2021-11-29 21:11:57 UTC ]
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In “Taste Makers,” Mayukh Sen profiles successful female chefs and cookbook authors – immigrants – who made an impact on American food culture. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2021-11-19 17:00:15 UTC ]
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Inspired by another Rioter's bookish rituals, I'm trying my own. I wake up earlier than usual to enjoy a slow morning reading short stories. Continue reading at Book Riot
[ Book Riot | 2021-11-18 11:36:00 UTC ]
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Interviews Khadija Abdalla Bajaber’s astonishing debut novel, The House of Rust, winner of the inaugural Graywolf Press Africa Prize, arrived in October as if on a magical wave, imbued with an assortment of creatures—human and animal, real and... Continue reading at World Literature Today
[ World Literature Today | 2021-11-15 21:42:08 UTC ]
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Take a kaleidoscope, peer inside its lens and turn the dial: the jeweled-mosaic pattern within deforms and reforms anew. Asako Serizawa mirrored her debut short story collection Inheritors after this complex design. Out of chronological sequence, the thirteen short stories locate twelve related... Continue reading at Electric Literature
[ Electric Literature | 2021-11-11 12:00:00 UTC ]
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These free short stories by your favorite authors will entice and enchant you with bookkeeping aliens, ant writing, and sentient drones. Continue reading at Book Riot
[ Book Riot | 2021-11-10 11:34:00 UTC ]
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Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.” Continue reading at The New York Times
[ The New York Times | 2021-11-01 21:21:13 UTC ]
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The 2021 shortlists have been revealed for the Staunch Prize’s unpublished flash fiction and short stories without violence to women, while the original book prize is on hold until 2022. Continue reading at The Bookseller
[ The Bookseller | 2021-11-01 12:22:21 UTC ]
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Ebury Press has won a seven-way auction for the debut cookbook by personal trainer turned baking influencer Eloise Head, known to more than four million followers on TikTok, Instagram and YouTube as Fitwaffle. Continue reading at The Bookseller
[ The Bookseller | 2021-10-27 22:32:50 UTC ]
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Titles such as Tom Kerridge’s latest cookbook prove popular for Bloomsbury during Covid pandemicCoronavirus – latest updatesSee all our coronavirus coverageBloomsbury, the Harry Potter publisher, has unveiled record sales and profits on the back of the popularity of titles including Tom... Continue reading at The Guardian
[ The Guardian | 2021-10-27 10:02:41 UTC ]
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Under new leadership experienced in TV and film, Condé Nast’s entertainment arm is working more closely with its publications to develop articles and short stories into shows and movies. The post How Agnes Chu and Helen Estabrook are breaking Condé Nast Entertainment further into Hollywood... Continue reading at Digiday
[ Digiday | 2021-10-26 04:01:00 UTC ]
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These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot
[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller
[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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What are the best places to begin exploring the wonderful world of science fiction? Some of the classic novels of the genre, from Frank Herbert’s Dune to Asimov’s Foundation series (which eventually stretched to seven volumes), might appear daunting because of their sheer size and scope. Below,... Continue reading at Interesting Literature
[ Interesting Literature | 2021-10-20 14:00:25 UTC ]
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Quercus imprint MacLehose Press has acquired My Pen is the Wing of a Bird: New Fiction by Afghan Women, an anthology of contemporary women's short stories with an introduction by BBC chief international correspondent Lyse Doucet. Continue reading at The Bookseller
[ The Bookseller | 2021-10-19 02:58:08 UTC ]
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I think a lot of us believe in ghosts. In fact, many of us are likely haunted by them. I’m talking about emotional ghosts, of course. My debut short story collection, Those Fantastic Lives: And Other Strange Stories, has a particular fascination with ghosts. In my stories, there are certainly... Continue reading at Electric Literature
[ Electric Literature | 2021-10-14 11:00:00 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Book Reviews Photo by andy lapham / Flickr Whether he is recounting his nighttime drive with a late colleague and poet around the beltway of the pulsing and vibrant São Paulo—a city so full of people and culture that it seems to have its own... Continue reading at World Literature Today
[ World Literature Today | 2021-10-11 20:56:08 UTC ]
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Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher... Continue reading at The Guardian
[ The Guardian | 2021-10-11 15:30:16 UTC ]
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