What’s Cooking at... Avid Bookshop

Just how well do cookbooks do at Avid Bookshop in Athens, Ga.? The bestselling book at Avid – period – is "Top Chef" judge Hugh Acheson’s James Beard Award–winning cookbook, "A New Turn in the South." Store owner Janet Geddis spoke to PW about her store's cookbook-themed events and the books her customers are hungry for. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-04-02 00:00:00 UTC ]
News tagged with: #bestselling book #top chef

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My Independent Bookshop launches to consumers

Over 70 bookshops have signed up to create profiles on Penguin Random House’s consumer book... Continue reading at The Bookseller

[ The Bookseller | 2014-05-08 00:00:00 UTC ]
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Luxury French publisher Assouline to open bookshop in London

Luxury international bookseller and publisher Assouline is to open a new store in London’s... Continue reading at The Bookseller

[ The Bookseller | 2014-05-07 00:00:00 UTC ]
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'Joy of Cooking' App Unveiled

Scribner, which publishes the iconic cookbook "The Joy of Cooking," has gone digital with the title. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-07 00:00:00 UTC ]
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App Report: Look & Cook

Israel meets the Amazon (or Amazon.com, anyway) in Kinetic Art's new 'Look & Cook' app. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Petition to save Kew Bookshop

The owners of West London independent Kew Bookshop have launched a petition to stop the planned... Continue reading at The Bookseller

[ The Bookseller | 2014-04-29 00:00:00 UTC ]
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RH Adds Bookstore to Its Cooking Blog, TasteBook

Random House's food blog and online cooking community, TasteBook, has added a new bookstore called The BookShop. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-23 00:00:00 UTC ]
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Cooking Yankee Style: Spotlight On New England 2014

Houghton Mifflin Harcourt’s purchase of John Wiley’s cookbook and reference lines in November 2012 gave a big boost to overall sales at the HMH trade publishing group, but it’s not the only New England publisher with sales that are cooking. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-18 00:00:00 UTC ]
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The Family That Cooks Together...: PW Talks with Laurie David

In 'The Family Cooks,' author/activist Laurie David’s second cookbook, the importance of the family table and home cooking are at the heart of her philosophy for raising the next generation of healthy eaters. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-17 00:00:00 UTC ]
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'Cooking the Books,' April 7, 2014: A Note from the Editor

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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PRH launches My Independent Bookshop

Penguin Random House UK has launched My Independent Bookshop - a consumer book recommendation... Continue reading at The Bookseller

[ The Bookseller | 2014-04-07 00:00:00 UTC ]
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Marlborough's White Horse bookshop saved

Two businessmen have bought the freehold of Marlborough's only bookshop in order to keep it... Continue reading at The Bookseller

[ The Bookseller | 2014-04-03 00:00:00 UTC ]
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Scribd’s Andrew Weinstein on Bookshops, Territorial Rights and…Scribd

Andrew Weinstein, the new VP of Content Acquisition at ebook subscription service Scribd discusses the role of bookstores, territorial rights and content. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2014-03-26 00:00:00 UTC ]
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World Book Day titles triumph; Berry cooks up a storm

World Book Day titles dominated the top of last week's UK Official Top 50, nabbing the first... Continue reading at The Bookseller

[ The Bookseller | 2014-03-11 00:00:00 UTC ]
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Independent bookshops in decline as buying habits change

Booksellers Association calls in celebrity support for Books Are My Bag campaign after more than 500 closures since 2005The number of independent bookshops gracing British high streets has fallen below 1,000 – a third fewer than nine years ago, amid cut-throat competition from supermarkets,... Continue reading at The Guardian

[ The Guardian | 2014-02-21 00:00:00 UTC ]
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Jack Monroe: 'I'm a lefty, liberal, lezzer cook'

The blogger behind A Girl Called Jack on food poverty, bullying and standing up to Richard Littlejohn• Read recipes from Jack Monroe's book hereWhen I arrive at her flat in Southend-on-Sea Jack Monroe is where fans of her compulsive blog A Girl Called Jack perhaps imagine her always to be, in... Continue reading at The Guardian

[ The Guardian | 2014-02-16 00:00:00 UTC ]
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How can we make sense of the world without reading stories? | Rachel Cooke

Last week, Ruth Rendell claimed that reading novels is a dying art. Sadly, she might have a pointNo one can say precisely why John Williams's novel Stoner has become a bestseller almost 50 years after its first publication. After all, plenty of books, "forgotten" or otherwise, are recommended by... Continue reading at The Guardian

[ The Guardian | 2014-01-05 00:00:00 UTC ]
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Sale of 11 Chapitre bookshops approved

  The Paris Commercial Court has approved the purchase of 11 of the 52 bookshops in the... Continue reading at The Bookseller

[ The Bookseller | 2013-12-27 00:00:00 UTC ]
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21 Chefs-a-Cooking

The self-proclaimed Great British Chefs brand has produced a free kid-friendly app for Christmas. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-12-16 00:00:00 UTC ]
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Festive openings for three indie bookshops

Three new bookshops have opened in the run-up to Christmas hoping to capitalise on the buoyant... Continue reading at The Bookseller

[ The Bookseller | 2013-12-11 00:00:00 UTC ]
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What's Selling at the Doylestown Bookshop

Jennifer Brenninger of the Doylestown Bookshop in Doylestown, Pa., talks about several books she's enjoying handselling during the holiday season. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-12-10 00:00:00 UTC ]
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