What James Beard’s Ubiquity Says About American Food

The influential cookbook author helped shape the nation’s culinary identity—for better and for worse. Continue reading at 'The Atlantic'

[ The Atlantic | 2020-11-29 13:00:00 UTC ]
News tagged with: #james beard #cookbook

Other Publishing stories related to: 'What James Beard’s Ubiquity Says About American Food'

American Library Association attacks HC e-lending policy

Written By: Graeme Neill Publication Date: Tue, 15/03/2011 - 09:19 The American Library Association (ALA) has said HarperCollins US' restrictions on the number of times an ebook can be checked out restricts users' access to information. ALA president Roberta Stevens' claim comes amid new data... Continue reading at The Bookseller

[ The Bookseller | 2011-03-15 00:00:00 UTC ]
More news stories like this | News stories tagged with: #library ebook

Len Riggio: American trade on cusp of "transformational growth"

Written By: Gayle Feldman Publication Date: Thu, 10/03/2011 - 09:13 Barnes & Noble chairman Len Riggio has said the American book trade is on the cusp of "transformational growth" led by digital sales, in a bullish keynote address to the annual meeting of the Association of American... Continue reading at The Bookseller

[ The Bookseller | 2011-03-10 00:00:00 UTC ]
More news stories like this | News stories tagged with: #len riggio #american trade #transformational growth #digital sales #annual meeting

Riggio: American trade on cusp of "transformational change"

Written By: Bookseller Staff Publication Date: Thu, 10/03/2011 - 09:13 Barnes & Noble chairman Len Riggio has said the American book trade is on the cusp of "transformational growth" led by digital sales, in a bullish keynote address to the annual meeting of the Association of American... Continue reading at The Bookseller