Vliegenthart's book club journal to Mitchell Beazley

Mitchell Beazley has acquired a "book club journal" from vlogger Sanne Vliegenthart Books & Quills, helping readers to get the most out of being part of a book club. Continue reading at 'The Bookseller'

[ The Bookseller | 2021-01-27 01:37:43 UTC ]

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Champagne corker to Mitchell Beazley

Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle. Continue reading at The Bookseller

[ The Bookseller | 2017-08-10 00:00:00 UTC ]
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Global Ken Follett 'book club' to launch

Pan Macmillan has launched an exclusive global book club for Ken Follett fans with digital reading platform The Pigeonhole. Continue reading at The Bookseller

[ The Bookseller | 2017-08-05 00:00:00 UTC ]
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Airline easyJet launches children's book club

Budget airline easyJet has launched a “flybrary” in its entire UK fleet with 7,000 classic books selected by Jacqueline Wilson. Continue reading at The Bookseller

[ The Bookseller | 2017-07-19 00:00:00 UTC ]
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Zoella relaunches WH Smith book club with author 'friends'

Zoella has re-launched her book club with W H Smith, this time enlisting the help of fellow authors to select the titles. Continue reading at The Bookseller

[ The Bookseller | 2017-06-29 00:00:00 UTC ]
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Mitchell Beazley to publish Roux empire's French cooking bible

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller

[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Octopus mixes it up with Fever-Tree cocktail book

Mitchell Beazley is publishing a book of 100 cocktail recipes in collaboration with mixers brand Fever-Tree.  Continue reading at The Bookseller

[ The Bookseller | 2017-03-24 00:00:00 UTC ]
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Sabrina Ghayour's Feasts to Octopus

Mitchell Beazley is publishing a third cookbook from Sabrina Ghayour, entitled Feasts.  Continue reading at The Bookseller

[ The Bookseller | 2017-03-04 00:00:00 UTC ]
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Claridge’s first book to Octopus

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the first book from London luxury hotel Claridge’s, co-authored between executive chef of Claridge’s Martyn Nail and food writer Meredith Erickson. Continue reading at The Bookseller

[ The Bookseller | 2017-02-25 00:00:00 UTC ]
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Forecasting The Future And Explaining Silicon Valley's New Religions

Fast Company talks with author Yuval Noah Harari, whose new book looks ahead and hazards a few guesses on what's next for humanity. Fast Company talks with author Yuval Noah Harari, whose new book looks ahead and hazards a few guesses on what's next for humanity.Yuval Noah... Continue reading at Fast Company

[ Fast Company | 2017-02-14 00:00:00 UTC ]
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Twenty-year-old blogger Hossack lands cookbook deal

Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack.  Continue reading at The Bookseller

[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Louise Parker's The Cookbook to Octopus

Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Louise Parker Method Lean for Life: The Cookbook, the follow up to Lean For Life from body-transformation expert Louise Parker. Continue reading at The Bookseller

[ The Bookseller | 2016-11-29 00:00:00 UTC ]
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My Job in 5: Jasmine Denholm, Bookseller, Wenlock Books

Describe your role I’m a bookseller at Wenlock Books, an independent bookshop in Shropshire. My job includes running the shop, social media accounts  and Children’s Book Club, organising events and meeting with reps.  I also keep the website going by writing blog posts and book reviews,... Continue reading at The Bookseller

[ The Bookseller | 2016-10-04 00:00:00 UTC ]
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Meaty acquisition for Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller

[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Ditch Your Book Club: This AI-Powered Memoir Wants To Chat With You

Amy Krouse Rosenthal's interactive Textbook uses smart bots to engage with readers in real time. A new tech lit is born. Amy Krouse Rosenthal's interactive Textbook uses smart bots to engage with readers in real time. A new tech lit is born.Do you ever feel like your book... Continue reading at Fast Company

[ Fast Company | 2016-09-01 00:00:00 UTC ]
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Bone Daddies: The Cookbook to Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon.  Continue reading at The Bookseller

[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Zoella reveals first WHS book club titles

Zoella has officially launched her book club with WH Smith, revealing eight titles from Fangirl by Rainbow Rowell to All The Bright Places by Jennifer Niven. Continue reading at The Bookseller

[ The Bookseller | 2016-06-10 00:00:00 UTC ]
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Mitchell Beazley to publish sherry and tapas book

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. Continue reading at The Bookseller

[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Here's what Bill Gates says you should read this summer

Oprah has her book club. Mark Zuckerberg had his Year of Books. And Bill Gates has his annual reading lists — book recommendations shared each year by the Microsoft founder and philanthropist. Gates' 2016 list of summertime reads, complete with an animated video describing his picks, was released... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-05-18 00:00:00 UTC ]
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Octopus to publish Gizzi’s Season’s Eatings

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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'Wired' Culture Launches a Book Club

The editors of the publication’s culture section have selected N.K. Jemisin’s 'The Fifth Season' as the first title to be read in the new group, which will focus on works of science fiction and fantasy. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-05-05 00:00:00 UTC ]
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