Mitchell Beazley has acquired a "book club journal" from vlogger Sanne Vliegenthart Books & Quills, helping readers to get the most out of being part of a book club. Continue reading at 'The Bookseller'
[ The Bookseller | 2021-01-27 01:37:43 UTC ]
Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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The editors of the publication’s culture section have selected N.K. Jemisin’s 'The Fifth Season' as the first title to be read in the new group, which will focus on works of science fiction and fantasy. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-05 00:00:00 UTC ]
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Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller
[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Mitchell Beazley - part of the Octopus Publishing Group - has acquired Afternoon Tea by master pâtissier Eric Lanlard. Continue reading at The Bookseller
[ The Bookseller | 2016-01-16 00:00:00 UTC ]
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’The Revenant’ took the long road from page to screen, and back again; its tie-in edition and a host of others appear on our adult and children’s lists. Plus we see how publishers are helping readers keep their 2016 resolutions, and check in on a three-year-old wedding title that got a boost... Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-15 00:00:00 UTC ]
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'The Revenant' took the long road from page to screen, and back again; its tie-in edition and a host of others appear on our adult and children’s lists. Plus we see how publishers are helping readers keep their 2016 resolutions, and check in on a three-year-old wedding title that got a boost... Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-08 00:00:00 UTC ]
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Mitchell Beazley has acquired a new book from heritage paint and paper brand Farrow & Ball. Continue reading at The Bookseller
[ The Bookseller | 2015-11-28 00:00:00 UTC ]
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Oneworld has partnered with the charity Give a Book to encourage UK publishers to donate books to prison reading groups. Inspired by The Prison Book Club by Oneworld author Ann Walmsley, which recounts the author's experience of running a book club in a men's prison, the initiative aims to... Continue reading at The Bookseller
[ The Bookseller | 2015-10-22 00:00:00 UTC ]
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Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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The Man Booker Prize has announced a vloggers book club featuring five popular “BookTubers” living in the UK who will be following the prize. The prize has invited five popular literary YouTubers to be part of the inaugural book club: Jen Campbell, Leena Normington, Jean Menzies, Lauren... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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The popular product recommendation site is launching a new vertical for books.Product Hunt is expanding yet again. This time, the wildly popular product recommendation site is launching a new tab dedicated entirely to books. Product Hunt Books, which went live this morning, takes the site's... Continue reading at Fast Company
[ Fast Company | 2015-07-23 00:00:00 UTC ]
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The Guardian was Sarah’s window to the world outside when she was undergoing cancer treatmentLast year, on 17 July, I was a 33-year-old woman living and working in Leicester. I’d moved here from Birmingham 15 years earlier, to study at Leicester University, and then never left. I love it here,... Continue reading at The Guardian
[ The Guardian | 2015-07-03 00:00:00 UTC ]
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Little, Brown, Mitchell Beazley and Saltyard Books were winners at this year’s Fortnum & Mason Food & Drink Awards. Continue reading at The Bookseller
[ The Bookseller | 2015-05-30 00:00:00 UTC ]
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Richard Madeley and Judy Finnigan have signed a contract to continue their Richard & Judy Book Club, in association with W H Smith, until 2019. The celebrity couple help to select eight titles—mainly authored by new and emerging talent—three times a year: for Spring, Summer and Autumn Book... Continue reading at The Bookseller
[ The Bookseller | 2015-05-06 00:00:00 UTC ]
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Emma Healey’s début novel Elizabeth is Missing (Penguin) has been voted as the best title in Richard and Judy’s Spring 2015 Book Club. Readers voted for their favourite book from the book club’s eight Spring picks on the W H Smith website. The second most-voted-for title was The Miniaturist by... Continue reading at The Bookseller
[ The Bookseller | 2015-04-25 00:00:00 UTC ]
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ITV daytime chat show Loose Women is today (March 24th) launching a new book club, with Paula Hawkins’ The Girl on the Train (Doubleday) picked as the first title. The book club, called Loose Books, will see a different Loose Women panellist pick a book to read each month, which will be... Continue reading at The Bookseller
[ The Bookseller | 2015-03-26 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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