To read or reread? New books are alluring, but don’t discount the value of the familiar

Bestsellers are mostly ephemeral. As we go through life, some other books are worth returning to. Continue reading at 'The Washington Post'

[ The Washington Post | 2020-01-29 16:00:00 UTC ]

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Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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