This Cookbook from 1942 Is a Textbook for Making a Better World

My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The post This Cookbook from 1942 Is a Textbook for Making a Better World appeared first on Electric Literature. Continue reading at 'Electric Literature'

[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Hitting the Books: Meet Richard Akrwright, the world's first tech titan

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'Asada: The Art of Mexican-Style Grilling' Cookbook Review: An Essential, Flavor-Filled Intro

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Aconyte Books Sets a New Novel Series in the World of a Lovecraftian RPG

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Tell Us Your Fears and We’ll Recommend a Book To Make Them Worse

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Making Diablo II Was Pure Hell

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Making ‘Necessary Trouble’: A historian rises above her roots

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Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring

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Viking Penguin Makes Series of Promotions

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Indigenous-Minority Poets from China: 15 Recordings for International Day of the World’s Indigenous Peoples, by Ming Di

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10 Books to Make You a Better Writer

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World Editions Gets a New Owner: Its Former U.S. Director

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Bookforum Is Returning, Months After Its Closure Was Mourned in the Literary World

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Cannes Today—Twitter and Meta make pitches, Omnicom hooks up with Google AI and Grand Prix latest

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