Don't toss out those carrot tops and corncobs! Eugenia Bone, author of 'The Kitchen Ecosystem,' explains why a seemingly parsimonious approach to cooking is actually the key to richer, fuller flavors. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
'Fire in the Belly' author Sam Keen urged men to embrace an ideal of fatherhood, but had walked out on his family. A new book shows how Keen and his son dug out the roots of their conflict and buried the hatchet. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-03 00:00:00 UTC ]
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Shauna Niequist's first devotional, enriched with recipes, encourages readers to make connecting with God and being fully present for loved ones their highest aspirations. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-25 00:00:00 UTC ]
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Deepak Chopra's 10th novel continues his quest to explore spiritual mysteries through stories. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-11 00:00:00 UTC ]
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Bestselling author David Platt's new book challenges Christians to stand up for their beliefs, no matter the cost. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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'PW' catches up with director Scott Bonner for a wide-ranging talk about life in Ferguson, MO, and the library’s much lauded efforts following the shooting of Michael Brown. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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Angela Liddon, the personality behind mega popular vegan food blog Oh She Glows, dishes on what fans can expect from her next cookbook, and her life as a new mom. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-30 00:00:00 UTC ]
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Biblical scholar Avivah Gottlieb Zornberg trains her trademark lens on the Book of Numbers, using psychoanalytic concepts to understand the story of the people of Israel wandering in the wilderness. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-28 00:00:00 UTC ]
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Donald Miller broke out eleven years ago with his bestselling memoir 'Blue Like Jazz.' Now he's back to write about what it means to get 'Scary Close' to another human being. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-02 00:00:00 UTC ]
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Peter Manseau helped pioneer religion journalism online and went on to win acclaim as a memoirist of American Catholicism and a novelist telling a story of Yiddish culture. Manseau's new history of religion in America upends conventional wisdom, arguing that religion at the margins has shaped... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-18 00:00:00 UTC ]
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In her forthcoming book, 'Supermarket Healthy' (Clarkson Potter, Dec.), Food Network personality Melissa d’Arabian shows home cooks how to make the most out of grocery store shopping. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-12 00:00:00 UTC ]
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Amy Julia Becker’s first book told how Penny, who has Down syndrome, became her first-born daughter. In her newest, Becker writes about all of her three children and shows how they don’t define Penny by her Down syndrome. ‘It’s just something she has.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-02 00:00:00 UTC ]
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PW talks food and technique with a Michelin-starred chef whose new cookbook reflects his philosophy that fine dining has “little to do with the way people actually want to eat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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In House of Robots, the first book of James Patterson’s new middle-grade series, Sammy, a fifth grader, is humiliated when his genius inventor mother insists that he bring her latest creation, a robot named E, to school. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-11-07 00:00:00 UTC ]
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Sandro Ferri and Sandra Ozzola Ferri, the husband-and-wife team behind Edizioni E/O, a leading publisher of Italian fiction since 1979, are also the founders of Europa Editions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-31 00:00:00 UTC ]
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Philip Yancey’s books have sold more than 15 million copies worldwide and include the 1997 bestseller as 'What’s So Amazing About Grace?' His new book continues Yancey's study of that favorite topic. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-31 00:00:00 UTC ]
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Can the “family dinner” be revived? In a new cookbook, Corky, Lori, Dana, and Tracy Pollan (mother and sisters to Michael Pollan) set out to find an answer. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-27 00:00:00 UTC ]
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Publishing powerhouse Joyce Meyer has written some 100 books and in the past 12 years alone racked up more than 30 million in sales, since FaithWords acquired her backlist in 2002 for more than $10 million. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-21 00:00:00 UTC ]
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The James Beard Award-winning author chats with PW about why the French don’t bake for fun, how women in France never say “non” to dessert, and one French take on a very American treat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-16 00:00:00 UTC ]
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Novelist Lauraine Snelling has authored 80 books since she began her writing career in 1982, has more than two million books in print, and has just published the first in her fifth historical series set among Norwegian immigrants to North Dakota, where her mother was born and raised: “Strong... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-03 00:00:00 UTC ]
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Bestselling cookbook author Yotam Ottolenghi talked to PW about his new cookbook, moving beyond the expected, working with "exotic" ingredients, and the one question he can't be pinned down on. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-30 00:00:00 UTC ]
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