Mollie Katzen, author of the groundbreaking 'Moosewood Cookbook,' one of the bestselling cookbooks of all time, recalls her early collaboration with Ten Speed Press, which just released a 40th anniversary edition of the seminal vegetarian cookbook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-11-14 00:00:00 UTC ]
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Turning your Amazon Kindle on and off is as easy as finding the power button—except the location of that button has varied from model to model over the generations. Our handy guide will help you, and we've included photos of a variety of models, working our way from the latest down to some... Continue reading at PC World
[ PC World | 2020-04-22 14:00:00 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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The creator's latest graphic title tells the story of a young sitcom actor in the 1980s. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-10 04:00:00 UTC ]
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In a data-driven industry, an age-old product becomes more relevant than ever. The post How 4 Publishers Are Turning Surveys Into Revenue appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2020-03-24 14:28:37 UTC ]
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Some Canadian publishers are offering special deals on e-books in a bid to entertain readers and pay authors during the COVID-19 shutdown. Continue reading at CBC
[ CBC | 2020-03-23 09:00:00 UTC ]
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Are you desperately searching for proof that there is, in fact, still goodness in this crazy, mixed-up, pandemic-cowed world? You are? Well then, might I direct your attention to this Chicago neighborhood street corner? Seen in my Chicago neighborhood. Sign says “To help our neighbors affected... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-18 17:26:32 UTC ]
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N.K. Jemisin’s science fiction novel wastes no time with preliminaries. It’s a ferocious parable of modern race relations. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-03-12 21:01:56 UTC ]
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N.K. Jemisin’s science fiction novel wastes no time with preliminaries. It’s a ferocious parable of modern race relations. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-03-12 21:01:56 UTC ]
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N.K. Jemisin’s science fiction novel wastes no time with preliminaries. It’s a ferocious parable of modern race relations. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-03-12 21:01:56 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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The use of libraries for community activities rather than just as a repository for books has led to a fall in their use rather than an increase, according to a new report by campaigner Tim Coates. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 22:33:22 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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“It was a challenge to see if I still had Wayside School inside me,” the author says. It turns out, he did. Continue reading at The Washington Post
[ The Washington Post | 2020-02-26 13:00:00 UTC ]
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“It was a challenge to see if I still had Wayside School inside me,” the author says. It turns out, he did. Continue reading at The Washington Post
[ The Washington Post | 2020-02-26 13:00:00 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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As Mountaineers Books—the independent publisher of outdoor recreation, sustainable lifestyle, and conservation books—turns 60, it shifts around its staff. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-02-25 05:00:00 UTC ]
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