From fried chicken to ice-cream sandwiches and the future of the American diet, here are five May books we’re hungry for now. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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Scottish YA author Claire McFall is releasing an e-book title, Making Turquoise, to raise money for food banks. Continue reading at The Bookseller
[ The Bookseller | 2020-04-08 05:38:55 UTC ]
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In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-04-07 20:33:16 UTC ]
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Starting this week, Washington D.C.’s Kramerbooks & Afterwords Cafe is using Postmates, an app largely used for food delivery, to get books in the hands of readers in the D.C. area. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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#bookstore
Today, Simon & Schuster announced their acquisition of the first book by Michael Schur, creator of postmodern morality play and philosophical sitcom The Good Place, otherwise known as the best thing on television for a while there. How to Be Good: A Definitive Answer for Exactly What to Do,... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-10 16:57:41 UTC ]
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The shortlist for the 2019 André Simon Food & Drink Book Awards has been revealed with 16 titles in the running for the £2,000 prizes. Continue reading at The Bookseller
[ The Bookseller | 2019-12-11 05:50:36 UTC ]
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Here's a selection of tasty book club food ideas to make your next meeting a tasty event, from recipes to menus, drinks to snacks. Continue reading at Book Riot
[ Book Riot | 2019-09-30 10:34:26 UTC ]
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From food pioneer MFK Fisher’s timeless memoir to Zappos founder Tony Hsieh’s customer-centric mission statement, these are Hesser’s favorite books. 1. The Gastronomical Me, MFK FisherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-08-20 07:00:18 UTC ]
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“How was the church food of your youth?” and other questions for Amber Scorah on her new memoir about leaving the Jehovah's Witnesses. Continue reading at The Paris Review
[ The Paris Review | 2019-07-05 13:00:54 UTC ]
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Hodder & Stoughton has recommissioned cook Donal Skehan for a new book called Super Food in Minutes to accompany his upcoming 10-part TV series. Continue reading at The Bookseller
[ The Bookseller | 2019-06-20 09:58:32 UTC ]
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I want my kid to treasure that magical reading time as much as I did growing up. Continue reading at The Huffington Post
[ The Huffington Post | 2019-06-06 15:39:29 UTC ]
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#screen time
A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book. Continue reading at BBC News
[ BBC News | 2019-03-27 00:00:00 UTC ]
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Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks. Continue reading at The Bookseller
[ The Bookseller | 2018-10-23 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller
[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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HarperCollins has bought world all language rights for The Joyful Home Cook by Rosie Birkett, described as "an inspirational, practical and modern approach to cooking at home, with a strict eye on reducing waste". Continue reading at The Bookseller
[ The Bookseller | 2018-09-08 00:00:00 UTC ]
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We’ve gathered a selection of children’s and YA authors to meet at this year’s Winter Institute, will take place January 22–25 in Memphis. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-18 00:00:00 UTC ]
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A selection of notable adult and children’s authors to meet at the institute, whose books are due out between now and the end of 2018. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-12 00:00:00 UTC ]
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#notable adult
A range of food and drink books from publishers including Bloomsbury, Phaidon and Quiller Publishing have been shortlisted for the André Simon Food & Drink Book Awards. Continue reading at The Bookseller
[ The Bookseller | 2017-12-15 00:00:00 UTC ]
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Just in time for the holiday season, three new books from religion and spirituality publishers are examining how faith can change eating habits, and vice versa. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-04 00:00:00 UTC ]
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Bonnier Publishing imprint Templar Books and author Duncan Beedie have entered into a partnership with food bank organisation The Trussell Trust to publish Beedie’s third picture book. Continue reading at The Bookseller
[ The Bookseller | 2017-11-16 00:00:00 UTC ]
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America’s Test Kitchen, the Boston-based publisher and multimedia company best known for its eponymous public television show, is partnering with Sourcebooks to launch a line of children's books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-19 00:00:00 UTC ]
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#food-related books
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