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Doritos and Duck Fat: A Discussion with J. Kenji Lopez-Alt

Serious Eats's J. Kenji Lopez-Alt shows readers how to make the best fried chicken, French fries, and other fare in the forthcoming 'The Food Lab: Better Home Cooking Through Science.' Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-07-28 00:00:00 UTC ]
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Tasting Menu: Five Food Books to Watch for in May 2014

From fried chicken to ice-cream sandwiches and the future of the American diet, here are five May books we’re hungry for now. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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