Serious Eats's J. Kenji Lopez-Alt shows readers how to make the best fried chicken, French fries, and other fare in the forthcoming 'The Food Lab: Better Home Cooking Through Science.' Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-07-28 00:00:00 UTC ]
When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Bloomsbury imprint Absolute Press is to publish an "inspring new approach to home cooking" by Tom Kerridge in December to tie in with a new BBC Two television series. Continue reading at The Bookseller
[ The Bookseller | 2018-07-19 00:00:00 UTC ]
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Serious Eats's J. Kenji Lopez-Alt shows readers how to make the best fried chicken, French fries, and other fare in the forthcoming 'The Food Lab: Better Home Cooking Through Science.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-28 00:00:00 UTC ]
More news stories like this
In 'The Family Cooks,' author/activist Laurie David’s second cookbook, the importance of the family table and home cooking are at the heart of her philosophy for raising the next generation of healthy eaters. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-17 00:00:00 UTC ]
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