Stocking the Shelves: Spring 2017 Cookbooks

New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]

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A Culinary Journey: Close-Up on Hardie Grant and Quadrille Cookbooks

PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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How do you organize your books? 9 authors share their favorite shelves.

Shelfies by Elin Hilderbrand, Diana Gabaldon, Garrett Graff, Vanessa Riley, Emma Straub, Hernan Diaz, Jennifer Weiner, Chris Bohjalian and Christopher Buckley Continue reading at The Washington Post

[ The Washington Post | 2022-07-28 11:00:58 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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I Cooked My Way Through a Jane Austen Cookbook. Here’s How It Went.

I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot

[ Book Riot | 2022-06-30 10:36:00 UTC ]
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At 10, ‘Dragons Love Tacos’ is Still Flying Off Shelves

Adam Rubin and Daniel Salmieri teamed up on a picture book about imaginary creatures and hot salsa. It took on a life of its own. Continue reading at The New York Times

[ The New York Times | 2022-06-23 09:00:15 UTC ]
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Book Biz Stocks Take a Hit

A tough year for the stock market got worse in April, leading the Publishers Weekly Stock Index, now down to only six companies, to drop 8.8%. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-05-06 04:00:00 UTC ]
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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot

[ Book Riot | 2022-04-29 10:35:00 UTC ]
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What Books Adriana Trigiani Keeps on Her Shelves and by Her Bed

“Everything she wrote then matters now,” says the novelist, whose latest book is “The Good Left Undone.” “The great writers can see into the future.” Continue reading at The New York Times

[ The New York Times | 2022-04-28 12:20:08 UTC ]
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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation

[ The Conversation | 2022-04-26 19:56:33 UTC ]
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Why We (Still) Need Cookbooks

What’s the point of buying a cookbook when online recipes are just a click away? I'd argue that we need cookbooks more than ever, here's why. Continue reading at Book Riot

[ Book Riot | 2022-04-11 10:36:00 UTC ]
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15 Simply Delicious Cookbooks for Teens

Whether they’re a budding chef, or clueless in the kitchen, these cookbooks for teens, including The Super Easy Teen Cookbook by Christine Hitchcock, will help teens learn a huge variety of cooking skills. Continue reading at Book Riot

[ Book Riot | 2022-03-10 11:37:00 UTC ]
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Recipe for disaster: first runs of two new cookbooks lost at sea

A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian

[ The Guardian | 2022-01-31 16:44:26 UTC ]
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NAIBA and SIBA Announce Summer, Spring Conferences

The New Atlantic Independent Booksellers Association and the Southern Independent Booksellers Association are moving their fall conference, New Voices New Rooms, to summer and have scheduled it for the week of August 8. In addition, they are launching a spring book event scheduled for May 17 and... Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-01-21 05:00:00 UTC ]
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Publishing Stocks Rebounded in 2021

After falling 4% in 2020, the Publishers Weekly Stock Index had a strong rebound in 2021, rising 32% for the year, well ahead of the 18.7% gain posted by the Dow Jones Industrial Average, with several companies seeing a reversal of fortune in the year. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-01-07 05:00:00 UTC ]
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White Lion bags first official cookbook inspired by TV series Peaky Blinders

White Lion has bagged the first official cookbook inspired by hit television show "Peaky Blinders". Continue reading at The Bookseller

[ The Bookseller | 2022-01-04 23:21:05 UTC ]
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In ‘No Land to Light On,’ a husband and wife are torn apart by the 2017 travel ban

Yara Zgheib delves beneath the headlines with the tragic story of two Syrian immigrants. Continue reading at The Washington Post

[ The Washington Post | 2022-01-03 12:00:00 UTC ]
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Cosy crime, cookbooks and a surprise hit: what we’ve really read in the pandemic

It was a chance to finally get around to Tolstoy or Proust, but the charts tell a different story. Which books did we actually turn to in the lockdowns? • Let us know in the comments what you were reading Back in spring 2020, when it became clear that coronavirus wasn’t going away, book lovers... Continue reading at The Guardian

[ The Guardian | 2021-12-11 09:00:06 UTC ]
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The 2021 Stocking Stuffer of the Year Award (shelftalker)

What are this year’s top stocking stuffers and can this year’s judge play fair? Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-12-06 11:00:00 UTC ]
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Kathleen Stock: ‘On social media, the important thing is to show your tribe that you have the right morals’

Continuing our series looking behind the headlines of 2021, we speak to the philosophy professor who resigned from Sussex University after protests over her views on gender and transgender rightsGaza bookseller Samir Mansour: ‘It was shocking to realise I was a target’When Kathleen Stock opens... Continue reading at The Guardian

[ The Guardian | 2021-12-05 10:00:51 UTC ]
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Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times

[ The New York Times | 2021-11-29 21:11:57 UTC ]
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