After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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This week on The Maris Review, Rachel Vorona Cote joins Maris Kreizman for a special live interview at the Strand Bookstore to discuss her new book, Too Much: How Victorian Constraints Still Bind Women Today, out now from Grand Central. How much do you give of yourself in nonfiction: Maris... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-05 09:48:58 UTC ]
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John Murray Press has appointed Sarah Caro as publishing director of the newly created UK arm of Basic Books. Continue reading at The Bookseller
[ The Bookseller | 2020-03-03 17:36:31 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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“It was a challenge to see if I still had Wayside School inside me,” the author says. It turns out, he did. Continue reading at The Washington Post
[ The Washington Post | 2020-02-26 13:00:00 UTC ]
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“It was a challenge to see if I still had Wayside School inside me,” the author says. It turns out, he did. Continue reading at The Washington Post
[ The Washington Post | 2020-02-26 13:00:00 UTC ]
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Faber c.e.o. Stephen Page and his band Shabby Road are returning to play the National Literacy Trust (NLT) fundraiser after raising £10,000 last year. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 06:37:55 UTC ]
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The Untitled writers' salon is returning for its fourth event in April, featuring 10 more underrepresented authors sharing their work in front of an audience. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 03:31:49 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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Paul Theroux has received this year’s top prize at the Edward Stanford Travel Writing Awards, winning the Outstanding Contribution to Travel Writing Award. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:09:23 UTC ]
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The three senior employees recently fired from their jobs at Wayne State University Press have been re-hired, but their attorney is not ruling out litigation against the university for discrimination, retaliation, and due process claims. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-02-24 05:00:00 UTC ]
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Martin Edwards has won the 2020 Diamond Dagger award for writers of “sustained excellence making significant contributions to crime writing”. Continue reading at The Bookseller
[ The Bookseller | 2020-02-23 13:21:42 UTC ]
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The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times
[ The New York Times | 2020-02-22 02:12:36 UTC ]
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Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller
[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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Amy Einhorn, president and publisher of Henry Holt, has named Sarah Crichton v-p and editor-in-chief of the Macmillan division. She will start April 6. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-02-19 05:00:00 UTC ]
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Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller
[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading at The Bookseller
[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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Shetland literature has a short history. Or, more accurately, the long history of Shetland literature has been truncated — the result of a double disadvantage, as far as official histories are concerned: an oral culture, in which few people could read or write, and a language that died out... Continue reading at British Council global
[ British Council global | 2020-02-13 12:54:04 UTC ]
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From Secret Barristers to pseudonymous paramedics and White House moles, Anon is writing a lot of books these days – and identifying some unexpected truths“For most of history, Anonymous was a woman,” wrote Virginia Woolf. Today, Anonymous is probably an outraged employee in a public service: a... Continue reading at The Guardian
[ The Guardian | 2020-02-10 00:00:19 UTC ]
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