Roy Choi serves up an appetizer with memoir 'L.A. Son'

Chef Roy Choi, pioneer of L.A.'s food-truck craze, traces his life from childhood to the Kogi Korean taco truck.Several years ago, a cookbook editor friend called asking my advice on whether she should publish Jacques Pépin's autobiography. Pepin is one of my heroes in food, I told her, but I'd pass on the book — all chef biographies tend to follow the same story arc, there's not a lot new to be said. Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2013-11-01 00:00:00 UTC ]

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