Chef Roy Choi, pioneer of L.A.'s food-truck craze, traces his life from childhood to the Kogi Korean taco truck.Several years ago, a cookbook editor friend called asking my advice on whether she should publish Jacques Pépin's autobiography. Pepin is one of my heroes in food, I told her, but I'd pass on the book — all chef biographies tend to follow the same story arc, there's not a lot new to be said. Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2013-11-01 00:00:00 UTC ]