Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings about success: her ambition to remake a legendary food magazine that had become out of touch, and... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2019-04-04 00:00:00 UTC ]

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Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings about success: her ambition to remake a legendary food magazine that had become out of touch, and... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-04-04 00:00:00 UTC ]
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PW Picks: Books of the Week, September 28, 2015

This week: Paul Theroux goes south, Ruth Reichl gets cooking, Leigh Bardugo kicks off a new series, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-25 00:00:00 UTC ]
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BEA 2014: Ruth Reichl: A Delicious Debut into Fiction

Ruth Reichl joins the wildly popular novelists Jodi Picoult and Kathy Reichs on a panel about bestsellers. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-31 00:00:00 UTC ]
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Smorgasbord: Links of Note, May 5, 2014

This week, we're reading interviews with the likes of Ruth Reichl, Myron Mixon, and Diana Kennedy, as well as about how to have your lasagna and eat it, too. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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