PW Picks: Books of the Week, September 28, 2015

This week: Paul Theroux goes south, Ruth Reichl gets cooking, Leigh Bardugo kicks off a new series, and more. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-25 00:00:00 UTC ]

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Writers Talking Writers: Paul Theroux on George Orwell and Ferdia Lennon on James Joyce

Two writers discuss the literary forebears who directly inspired their latest novels. Continue reading at Publishers Weekly

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Paul Theroux Looks Beyond the Border

Theroux’s latest travel book, 'On the Plain of Snakes,' profiles a diverse group of migrants detained at the U.S.-Mexico border. Continue reading at Publishers Weekly

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Morpurgo and Theroux sign up for poetry anthologies

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Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings about success: her ambition to remake a legendary food magazine that had become out of touch, and... Continue reading at Los Angeles Times

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PW Picks: Books of the Week, September 28, 2015

This week: Paul Theroux goes south, Ruth Reichl gets cooking, Leigh Bardugo kicks off a new series, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-25 00:00:00 UTC ]
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BEA 2014: Ruth Reichl: A Delicious Debut into Fiction

Ruth Reichl joins the wildly popular novelists Jodi Picoult and Kathy Reichs on a panel about bestsellers. Continue reading at Publishers Weekly

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Smorgasbord: Links of Note, May 5, 2014

This week, we're reading interviews with the likes of Ruth Reichl, Myron Mixon, and Diana Kennedy, as well as about how to have your lasagna and eat it, too. Continue reading at Publishers Weekly

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Hatchet Job of the Year shortlist - 2013's most negative reviews in quotes

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Authors support Oxfam land grab campaign

Writers Aminatta Forna, Kamila Shamsie, Paul Theroux and Henning Mankell have given support to a... Continue reading at The Bookseller

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