The romance publishing veteran, who was tapped to helm the Tor Publishing Group’s new romance imprint, Bramble, in February, has made a top-tier publishing career out of finding and putting out romance novels across an impressive span of subgenres. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2023-12-15 05:00:00 UTC ]
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Bestselling cookbook author Yotam Ottolenghi talked to PW about his new cookbook, moving beyond the expected, working with "exotic" ingredients, and the one question he can't be pinned down on. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-30 00:00:00 UTC ]
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This week, new Martin Amis, Marlon James's epic masterpiece, and the amazing "On Immunity." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-26 00:00:00 UTC ]
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More than £130,000 has been allocated to 73 independent bookshops in the UK and Ireland in... Continue reading at The Bookseller
[ The Bookseller | 2014-09-24 00:00:00 UTC ]
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At a Saturday lunch at SIBA's regional fall show, HBG USA CEO Michael Pietsch and bestselling author James Patterson touched lightly on the ongoing negotiations with Amazon and both men thanked indie booksellers for their support. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-20 00:00:00 UTC ]
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This week, the definitive Tennessee Williams biography, how Aristotle invented science, and Lauren Oliver's creepy ghost story. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-19 00:00:00 UTC ]
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In her new cookbook, 'Bitter,' Jennifer McLagan looks at the complexity and balance that bitter flavors can bring to a dish, as well as our how experience of bitterness changes as we age. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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PWxyz, the parent company of 'Publishers Weekly,' has named Kat Meyer to the newly created position of director, events and community engagement. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-12 00:00:00 UTC ]
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This week, new Ian McEwan, new Joseph O'Neill, and the stunning debut novel, "A Girl is a Half-Formed Thing." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-05 00:00:00 UTC ]
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Samuel Fromartz ('In Search of the Perfect Loaf') explains what makes a great baguette, why he’s hot on German bread, and why working in a boulangerie is a total workout. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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In ‘The Bible’s Cutting Room Floor’, Joel Hoffman makes accessible the books left out of the Bible as we know it today, showing how they can enlighten reading of the Bible and be the source of surprising insight into modern lives. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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In ‘The Bible’s Cutting Room Floor,’ Joel Hoffman makes accessible the books left out of the Bible as we know it today, showing how they can enlighten reading of the Bible and be the source of surprising insight into modern lives. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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Herbert Lottman, historian of French intellectual life and the longtime European correspondent for 'Publishers Weekly,' died August 27 in Paris. He was 87. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-29 00:00:00 UTC ]
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This week, new Tana French, new Elena Ferrante, and the history of rock 'n' roll in 10 songs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-29 00:00:00 UTC ]
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It doesn’t hurt to be endorsed by Oprah: After she smiled on him, inspirational philosopher and poet Mark Nepo’s 2000 book hit #1 on the 'Times' list. Nepo talked with PW about his newest, 'The Endless Practice: Becoming Who You Were Born to Be,' before joining Oprah’s The Life You Want tour... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-27 00:00:00 UTC ]
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This week, a haunting psychological mystery set at a school for troubled teens, "Against Football," and the culinary imagination. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-22 00:00:00 UTC ]
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Don't toss out those carrot tops and corncobs! Eugenia Bone, author of 'The Kitchen Ecosystem,' explains why a seemingly parsimonious approach to cooking is actually the key to richer, fuller flavors. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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This week, the danger of what you eat, the miseducation of the American elite, and an outstanding Japanese revenge thriller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-15 00:00:00 UTC ]
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This week, new Murakami, racial reassignment surgery, and looking for Jack Kerouac. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-08 00:00:00 UTC ]
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PW has automated the submission process for news about new hires, promotions and departures. Now subscribers can share information about career changes directly with us, though a data entry form on our website. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-06 00:00:00 UTC ]
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David and Lesley Jacobs Solmonson, co-authors of 'The 12 Bottle Bar,' explain why home bartenders don't need to stock $60 bottles of obscure, unpronounceable liqueurs to make drinks worthy of the golden age of cocktails. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-04 00:00:00 UTC ]
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