Mitchell Beazley has acquired the official James Bond cocktail book, Shaken: Drinking with James Bond & Ian Fleming, created in close collaboration with the Ian Fleming Estate and Ian Fleming Publications. Continue reading at 'The Bookseller'
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
Two Bloomsbury titles are to battle it out for the Jane Grigson Trust Award alongside a title from Mitchell Beazley. Continue reading at The Bookseller
[ The Bookseller | 2018-02-20 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Mitchell Beazley has acquired new cookbook from award-winning food writer Diana Henry, called How To Eat A Peach: Menus, stories and places. Continue reading at The Bookseller
[ The Bookseller | 2017-10-06 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle. Continue reading at The Bookseller
[ The Bookseller | 2017-08-10 00:00:00 UTC ]
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Danny Arter explores a close collaboration between author, artist, designer and production staffer that has resulted in a vibrant illustrated title which wears the extensive labour that has gone into its creation effortlessly. Continue reading at The Bookseller
[ The Bookseller | 2017-07-18 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller
[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Mitchell Beazley is publishing a book of 100 cocktail recipes in collaboration with mixers brand Fever-Tree. Continue reading at The Bookseller
[ The Bookseller | 2017-03-24 00:00:00 UTC ]
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Mitchell Beazley is publishing a third cookbook from Sabrina Ghayour, entitled Feasts. Continue reading at The Bookseller
[ The Bookseller | 2017-03-04 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the first book from London luxury hotel Claridge’s, co-authored between executive chef of Claridge’s Martyn Nail and food writer Meredith Erickson. Continue reading at The Bookseller
[ The Bookseller | 2017-02-25 00:00:00 UTC ]
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Faber is launching new educational editions of its books for students at GCSE, IGCSE and A Level in close collaboration with authors Kazuo Ishiguro, Alan Bennett and Michael Frayn. Continue reading at The Bookseller
[ The Bookseller | 2017-01-23 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack. Continue reading at The Bookseller
[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Louise Parker Method Lean for Life: The Cookbook, the follow up to Lean For Life from body-transformation expert Louise Parker. Continue reading at The Bookseller
[ The Bookseller | 2016-11-29 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. Continue reading at The Bookseller
[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller
[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Mitchell Beazley - part of the Octopus Publishing Group - has acquired Afternoon Tea by master pâtissier Eric Lanlard. Continue reading at The Bookseller
[ The Bookseller | 2016-01-16 00:00:00 UTC ]
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