Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at 'The Christian Science Monitor'
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
Nancy Pearl, possibly America’s best-known librarian and recommender of books, shares her thoughts on choosing what to read, and when to stop reading. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2021-11-16 23:20:31 UTC ]
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Children's books by Maisie Chan, Lan Cook and Rashmi Sirdeshpande are on the shortlist for the Blue Peter Book Awards 2022, in a line-up that focuses on climate change, diversity and spotting misinformation. Continue reading at The Bookseller
[ The Bookseller | 2021-11-11 04:37:39 UTC ]
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I’ve recently been enjoying season two of the HBO Max series Love Life. I enjoyed season one because it felt like a combination of an extended rom-com and listening to someone talk about their first dates, two genres I enjoy. Season two is even better, because it stars William Jackson Harper... Continue reading at Literrary Hub
[ Literrary Hub | 2021-11-05 19:27:36 UTC ]
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The award-winning author of 'Arc of Justice' talks about his new book, 'The Shattering,' and how he came to write history for people like his father. Continue reading at Los Angeles Times
[ Los Angeles Times | 2021-10-25 13:00:08 UTC ]
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These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot
[ Book Riot | 2021-10-25 10:40:00 UTC ]
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#cookbook
It may not contain our recommended daily allowance of Vitamin R but milk — or "cow juice" as it's known on the streets — is among the oldest known animal products repurposed for human consumption. Milk has been a staple of our diets since the 9th century BC but it wasn't until a fortuitous... Continue reading at Engadget
[ Engadget | 2021-10-23 15:30:38 UTC ]
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Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller
[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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This classic story of a single mother’s struggle against poverty, published in 1946, would become the first novel by a Black woman to sell a million copies. Continue reading at The New York Times
[ The New York Times | 2021-10-22 04:28:52 UTC ]
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Novelist Julia Elliott and poet and writer DaMaris B. Hill join hosts Whitney Terrell and V.V. Ganeshananthan to consider the writing and face of rural America—particularly as it might look 30 years from now. First, Elliott talks about growing up as an outsider in her own South Carolina... Continue reading at Literrary Hub
[ Literrary Hub | 2021-10-21 08:50:35 UTC ]
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The following bookstore profiles are from Bibliophile: Diverse Spines, by Jamise Harper and Jane Mount. * LOYALTY BOOKSTORE Silver Spring, Maryland, USA / Washington, DC, USA Instagram: @loyaltybooks What began as a pop-up shop has since become one of the most treasured bookstores in the... Continue reading at Literrary Hub
[ Literrary Hub | 2021-10-19 08:55:55 UTC ]
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Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Former Walmart senior executive John Aden discusses opportunity, purpose, and plans for his new role as president and CEO of David C Cook, a Christian publisher and music company in Colorado Springs, Colo., Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-07 04:00:00 UTC ]
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Literati and Hollywood royalty alike were back at the American Museum of Natural History in New York on October 5 for the PEN America Literary Gala, one of the first major indoor and in-person events held by a literary institution since the pandemic began. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-10-06 04:00:00 UTC ]
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Amor Towles tells the story of a motley crew on a cross-country journey, reveling in the junkyards of broken dreams and the optimism of the postwar era. Continue reading at The Washington Post
[ The Washington Post | 2021-10-05 13:00:00 UTC ]
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The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times
[ The New York Times | 2021-10-04 18:09:38 UTC ]
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The House of SpeakEasy addresses book deserts by bringing free books directly to underserved communities with their SpeakEasy Bookmobile. Continue reading at Book Riot
[ Book Riot | 2021-10-04 10:36:00 UTC ]
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Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller
[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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Pupils will learn about footballer’s use of social media to highlight social and race issues he cares aboutMarcus Rashford’s much-lauded use of social media to pursue his campaign against child food poverty and persuade the UK government to expand free school meals is to be studied by pupils... Continue reading at The Guardian
[ The Guardian | 2021-09-22 08:45:43 UTC ]
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Longwood University has revealed the five finalists for the 2021 John Dos Passos Prize, the oldest literary award granted by a university or college in Virginia. The prize, now in its 40th year, seeks to recognize the country’s “most talented but under-appreciated writers.” Previous winners... Continue reading at Literrary Hub
[ Literrary Hub | 2021-09-20 15:56:12 UTC ]
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