New & Noteworthy Poetry, From ‘White Blood’ to the Book of Job

A selection of books published this week; plus, a peek at what our colleagues around the newsroom are reading. Continue reading at 'The New York Times'

[ The New York Times | 2020-06-09 12:05:57 UTC ]

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Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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