Mitchell Beazley acquires modern Greek cookbook from MAZI

Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at 'The Bookseller'

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Serpent’s Tail acquires Ruby Tandoh’s new ‘affordable and achievable’ cookbook

Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller

[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Mitchell Beazley to publish second BrewDog book

Octopus imprint Mitchell Beazley will publish a second book by BrewDog titled BrewDog: Craft Beer for the Geeks. Continue reading at The Bookseller

[ The Bookseller | 2020-05-28 02:18:21 UTC ]
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Mitchell Beazley gets 'groundbreaking' Foodpairing Company book

Mitchell Beazley has acquired a "ground‐breaking" new book from the Foodpairing Company. Continue reading at The Bookseller

[ The Bookseller | 2019-10-17 04:49:40 UTC ]
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Mitchell Beazley scoops new edition of Leendertz almanac

Octopus imprint Mitchell Beazley has scooped the new edition of Lia Leendertz's best-selling modern almanac. Continue reading at The Bookseller

[ The Bookseller | 2019-07-30 08:59:17 UTC ]
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Mitchell Beazley scoops first Sipsmith gin cocktail book

Mitchell Beazley has scooped the first cocktail book from London gin pioneers Sipsmith featuring 100 “uncompromisingly delicious” recipes requiring no more than three ingredients. Continue reading at The Bookseller

[ The Bookseller | 2019-05-23 06:37:48 UTC ]
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Mitchell Beazley serves up World Atlas of Gin

Mitchell Beazley has snapped up the first book covering the booming gin scene around the globe. Continue reading at The Bookseller

[ The Bookseller | 2019-04-06 00:00:00 UTC ]
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Mitchell Beazley lands Hix angling adventures

Octopus imprint Mitchell Beazley has landed the angling adventures of chef, restaurateur and food writer Mark Hix. Continue reading at The Bookseller

[ The Bookseller | 2019-03-08 00:00:00 UTC ]
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Mitchell Beazley scoops ‘unique’ how-to guide for parents of fussy eaters

Mitchell Beazley, part of the Octopus Publishing Group, has acquired Get Your Kids to Eat Anything by Emily Leary.  Continue reading at The Bookseller

[ The Bookseller | 2019-01-25 00:00:00 UTC ]
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Farrow & Ball inks fresh deal with Mitchell Beazley

Mitchell Beazley has acquired a second book from upmarket paint and paper brand Farrow & Ball. Continue reading at The Bookseller

[ The Bookseller | 2018-11-10 00:00:00 UTC ]
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Mitchell Beazley to publish book dispelling food anxiety

Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller

[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Chetna Makan's third book to Mitchell Beazley

Mitchell Beazley has acquired Chetna’s Healthy Indian, the third book from Chetna Makan, one of the Great British Bake Off 2014 semi-finalists. Continue reading at The Bookseller

[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Louise Parker's third book to Mitchell Beazley

Mitchell Beazley has acquired body-transformation expert Louise Parker's third book, Louise Parker: The 6 Week Programme, promising readers "a habit reset to reshape your body for life". Continue reading at The Bookseller

[ The Bookseller | 2018-09-22 00:00:00 UTC ]
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Eat Shop Save TV tie-in to Mitchell Beazley

Mitchell Beazley has acquired a television tie-in to ITV's "Eat Shop Save" authored by the show's presenter, medicinal chef Dale Pinnock. Continue reading at The Bookseller

[ The Bookseller | 2018-03-08 00:00:00 UTC ]
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Bloomsbury and Mitchell Beazley vie for Jane Grigson award

Two Bloomsbury titles are to battle it out for the Jane Grigson Trust Award alongside a title from Mitchell Beazley. Continue reading at The Bookseller

[ The Bookseller | 2018-02-20 00:00:00 UTC ]
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HelloFresh recipe book to Mitchell Beazley

Octopus imprint Mitchell Beazley has acquired the first cookbook from HelloFresh, one of the world’s largest recipe delivery services.  Continue reading at The Bookseller

[ The Bookseller | 2018-01-19 00:00:00 UTC ]
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Champagne corker to Mitchell Beazley

Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle. Continue reading at The Bookseller

[ The Bookseller | 2017-08-10 00:00:00 UTC ]
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Mitchell Beazley to publish Roux empire's French cooking bible

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller

[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Meaty acquisition for Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller

[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Mitchell Beazley to publish sherry and tapas book

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. Continue reading at The Bookseller

[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Mitchell Beazley to serve Ghanaian cuisine

Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller

[ The Bookseller | 2016-04-13 00:00:00 UTC ]
More news stories like this | News stories tagged with: #mitchell beazley #acquired writer #nigel slater