The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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Sprint car veteran David Steele has died during a race in Florida. Desoto Speedway officials said in a Facebook post on Saturday night that track owners and staff were saddened by the crash. The statement says Steele was trying to win his 100th race in Florida. A Manatee County Sheriff's Office... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-03-26 00:00:00 UTC ]
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HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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The death this week of the New York Review of Books editor marks the loss of one of publishing’s most brilliant mindsRobert Silvers was one of the most significant cultural figures of our time. This will seem a large claim to make about the editor of a twice-monthly literary magazine, but then... Continue reading at The Guardian
[ The Guardian | 2017-03-23 00:00:00 UTC ]
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An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Hodder and Stoughton has appointed Sam Bradbury, currently with Jo Fletcher Books, as editor with commissioning responsibilities in the area of science fiction, fantasy and horror, reporting to publisher Oliver Johnson. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Bonnier Zaffre has acquired two thrillers from author James Carol, reuniting him with his former editor at Faber, Katherine Armstrong. Continue reading at The Bookseller
[ The Bookseller | 2017-03-21 00:00:00 UTC ]
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George Braziller, a legendary independent publisher who began his career in the 1930s before going on to publish such international literary stars as Jean-Paul Sartre and Andre Malraux, died in Manhattan March 16. He was 101. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-20 00:00:00 UTC ]
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Publishers and agents have noted an “upbeat” mood at this year’s fair, with many saying that the publishing industry can play an important role in helping people to navigate through or escape from the prevailing turbulent political climate. Continue reading at The Bookseller
[ The Bookseller | 2017-03-17 00:00:00 UTC ]
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Bill Gates was "super-touched" by a moving tale shortlisted for the Wellcome Book Prize. Continue reading at BBC News
[ BBC News | 2017-03-14 00:00:00 UTC ]
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Amy Krouse Rosenthal, a popular author, filmmaker and speaker who brightened lives with her wide-eyed and generous spirit — and broke hearts when she wrote of being terminally ill and leaving behind her husband Jason — died Monday at age 51. Rosenthal had been diagnosed in 2015 with ovarian... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-03-13 00:00:00 UTC ]
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Robert James Waller famously wrote the bestselling book and film in only 11 days. Continue reading at BBC News
[ BBC News | 2017-03-10 00:00:00 UTC ]
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BookExpo has named its finalists for its Editors’ Buzz program, which highlights titles expected to resonate with readers in 2017. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-09 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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And while narrowing slightly, the gender gap persists — especially among editors-in-chief — according to our annual editorial salary survey. The post Digital Editors Significantly Out-Earn Those at Print Magazines appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2017-03-08 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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