James Beard awards: two Australian cookbook authors win prizes in ‘the Oscars of food’

Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the “Oscars” of the food world.The awards are among the most prestigious culinary prizes based in the United States and recognise writers, illustrators and designers in food publishing, broadcasting and journalism around the world, as well as top chefs and restaurants in the US. Continue reading... Continue reading at 'The Guardian'

[ The Guardian | 2024-06-11 07:21:43 UTC ]

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