Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the “Oscars” of the food world.The awards are among the most prestigious culinary prizes based in the United States and recognise writers, illustrators and designers in food publishing, broadcasting and journalism around the world, as well as top chefs and restaurants in the US. Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2024-06-11 07:21:43 UTC ]
Books published by Scholastic, Bloomsbury and Kelpies have won prizes at the 2013 Scottish... Continue reading at The Bookseller
[ The Bookseller | 2014-03-05 00:00:00 UTC ]
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