Welcome to the latest edition of Ad Age Publisher’s Brief, our roundup of news from the world of content producers across digital and print. Got a tip? Send it our way. Joining us late? Here’s the previous edition. Food for thought: Back in April, The New York Times announced that it would be launching a new two-day fall event called The New York Times Food Festival, featuring the paper’s chief food editor Sam Sifton and fellow Times foodies including Melissa Clark, Kim Severson and Pete Wells. The goal: to “bring together the food world’s leading chefs, restaurateurs and industry thought leaders to deliver a one-of-a-kind culinary experience for consumers across New York City.” Today, it got real: The Times is putting tickets up for sale for everything from its October 5-6 takeover of Manhattan’s Bryant Park, featuring food stands from Frankies Spuntino, Frenchette, Superiority Burger and more ($25 for a one-day pass), to lectures at TheTimesCenter with titles such as “The Secret Sauce of Success” and “Bourdain and Beyond” ($45 each). When the paper tentatively announced the event in the spring, Sebastian Tomich, the global head of advertising and marketing solutions at the paper, said, “We have a broad ambition to create festivals that showcase our editorial leadership and innovative way of bringing stories to life with a variety of topics”—and food was the “obvious choice” for the first festival. Mastercard was announced as the presenting sponsor. Now the event has... Continue reading at 'Advertising Age'
[ Advertising Age | 2019-07-11 19:24:56 UTC ]
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Octopus Publishing Group is to launch a food and drink festival at London’s Southbank Centre this year, featuring authors including Marco Pierre White, Sabrina Ghayour and Gizzi Erskine. Cookbook Confidential: The Food & Drink Festival will be held on Saturday 5th September and feature... Continue reading at The Bookseller
[ The Bookseller | 2015-05-16 00:00:00 UTC ]
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Facebook aims to speed up the delivery of news on the companys mobile apps with Instant Articles. The New York Times, National Geographic and others will use it to publish interactive articles directly on Facebooks iPhone app.People already share a lot of articles on Facebook, particularly on... Continue reading at PC World
[ PC World | 2015-05-13 00:00:00 UTC ]
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Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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Paperbooks has signed a gift book based around Christmas food by writer and surgeon Ian Flitcroft... Continue reading at The Bookseller
[ The Bookseller | 2014-06-18 00:00:00 UTC ]
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In an interview with food critic Adam Platt, Lidia Bastianich discussed her favorite meals and offered encouragement to novice cooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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On April 8 and 9, Simon & Schuster hosted two star-studded centenary fetes in New York City to celebrate the 100th anniversary of its founding. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-04-12 04:00:00 UTC ]
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Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging... Continue reading at Literrary Hub
[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
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In 2021, “How the Word Is Passed” was on the hardcover nonfiction list for five weeks. Now Smith is back — with a book of poetry on the fiction list. Continue reading at The New York Times
[ The New York Times | 2023-04-13 09:00:21 UTC ]
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Last week, Douglas Stuart’s Shuggie Bain was announced this year’s Booker Prize winner. It’s no small feat for any writer, but what makes this win so spectacular is the fact that Shuggie Bain is a debut novel. (It’s only the fifth debut novel to win in the Booker’s 51-year-old history.) During... Continue reading at Literrary Hub
[ Literrary Hub | 2020-11-24 09:51:08 UTC ]
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The International Literature ShowcaseExceptional times call for exceptional writers. International bestselling crime novelist, journalist and Man Booker judge Val McDermid will reveal her selection of the most compelling LGBTQI+ writers working in the UK today. Val McDermid presents...10 August,... Continue reading at British Council global
[ British Council global | 2019-08-02 14:11:05 UTC ]
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“[Twisted London] is to make us a serious brand in the food space by delivering real-life experiences to people.” The post Facebook food publisher Twisted is getting into food delivery appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2017-11-06 00:00:00 UTC ]
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Around seven years ago, Brian Kateman was eating a hamburger on a plane as he flew to a conference where he was presenting research on tree ring data and climate change that he had conducted for a college class. “I was always the guy on campus who identified as an environmentalist, telling... Continue reading at Fast Company
[ Fast Company | 2017-04-18 00:00:00 UTC ]
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Condé Nast's Food Innovation Group dominated 2016 in all of those areas: food, innovation and groups. FIG houses Bon Appétit (the magazine and multiple digital platforms), Epicurious (the website and app), The Farm (the branded content division), and the FIG Influencers Network (the blog... Continue reading at AdWeek
[ AdWeek | 2016-12-15 00:00:00 UTC ]
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Written By: Charlotte Williams Publication Date: Wed, 03/08/2011 - 09:35 The Government has largely endorsed the recommendations of the Hargreaves Review, though, according to reports, business secretary Vince Cable has admitted that the website blocking clauses of the Digital Economy Act are... Continue reading at The Bookseller
[ The Bookseller | 2011-08-03 00:00:00 UTC ]
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PEN America has faced an enormous amount of criticism from the literary world for, among other things, failing to call Israel’s six-month assault on Gaza a genocide, and is now facing a wave of withdrawals from two of its signature events, the literary awards and the World Voices Festival. In... Continue reading at Literrary Hub
[ Literrary Hub | 2024-04-18 14:26:32 UTC ]
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Shirley Yvonne Carby, Mitia Osman Tisma, and Anne Friebel win the inaugural PublisHer Excellence Awards at Bologna Children's Book Fair. The post At Bologna: PublisHer Names Its Inaugural Excellence Award Winners appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2024-04-12 23:53:20 UTC ]
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If you’ve ever loved a book so much that you wanted to eat it, or driven your loved ones crazy with puns, The Edible Book Festival might be for you. The festival started in 2000 and has expanded into many, loosely affiliated annual events, all taking place around April 1st. Created by librarian... Continue reading at Literrary Hub
[ Literrary Hub | 2024-04-01 14:00:36 UTC ]
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Irish author’s ‘suspenseful and linguistically astonishing’ fourth novel praised for its ‘great wit and humanity’ by judge Bernardine EvaristoThe Irish author Paul Murray has won the inaugural £30,000 Nero Gold prize for The Bee Sting, a comic family saga set in rural Ireland.Murray was... Continue reading at The Guardian
[ The Guardian | 2024-03-14 19:30:28 UTC ]
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