HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Online retailer Amazon is to slash prices at US supermarket chain Whole Foods Market Inc in a move which could threaten supermarket rivals. Continue reading at The Bookseller
[ The Bookseller | 2017-08-26 00:00:00 UTC ]
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Penguin Random House Children’s is publishing the memoir of model and body activist Charli Howard. Continue reading at The Bookseller
[ The Bookseller | 2017-08-26 00:00:00 UTC ]
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Canongate is to publish the memoir of Gina Miller, the business owner who successfully took the UK government to the Supreme Court over its authority to trigger Article 50 without parliamentary approval. Continue reading at The Bookseller
[ The Bookseller | 2017-08-25 00:00:00 UTC ]
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N K Jemisin has won the Hugo award for best novel for the second time after being the first black person to claim the science fiction prize last year. Continue reading at The Bookseller
[ The Bookseller | 2017-08-15 00:00:00 UTC ]
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#hugo award
Scribner will publish Benjamin Zephaniah’s “truly extraordinary” life story which celebrates “pushing boundaries with the arts”. Continue reading at The Bookseller
[ The Bookseller | 2017-08-15 00:00:00 UTC ]
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This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]
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A wedding photographer has won a publishing contract with HarperCollins imprint Mills & Boon after winning Prima Magazine’s Love to Write competition. Continue reading at The Bookseller
[ The Bookseller | 2017-08-08 00:00:00 UTC ]
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HarperCollins imprint HQ has acquired world English language rights to two books by IT officer and screenwriter, Khurrum Rahman. Continue reading at The Bookseller
[ The Bookseller | 2017-08-03 00:00:00 UTC ]
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Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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Scholastic UK has signed a "tense" YA psychological thriller inspired by Mary Shelley's Frankenstein and titled Shell. Continue reading at The Bookseller
[ The Bookseller | 2017-07-28 00:00:00 UTC ]
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HarperCollins imprint HQ has appointed Nia Beynon to the newly-created role head of digital publishing. Continue reading at The Bookseller
[ The Bookseller | 2017-07-25 00:00:00 UTC ]
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#digital publishing
The Selfish Gene by Richard Dawkins has topped a public poll of the most inspiring science books of all time. Continue reading at The Bookseller
[ The Bookseller | 2017-07-21 00:00:00 UTC ]
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#public poll
In 'What She Ate' (Viking, July), the culinary historian looks at six notable women, including Dorothy Wordsworth and Helen Gurley Brown, and their relationships with food. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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Biographers immortalize the religious and spiritual teachers and others who shaped their faith in these new and forthcoming books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-14 00:00:00 UTC ]
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#forthcoming books
HarperCollins will publish the “untold story of Wuthering Heights’ Heathcliff” by Michael Stewart. Continue reading at The Bookseller
[ The Bookseller | 2017-07-14 00:00:00 UTC ]
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David Olusoga has won the PEN Hessell-Tiltman Prize 2017 for Black and British: A Forgotten History (Macmillan). Continue reading at The Bookseller
[ The Bookseller | 2017-07-12 00:00:00 UTC ]
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Ebury hosted chefs Rick Stein, Yotam Ottolenghi and Mary Berry in a star-studded bash at the Ham Yard Hotel in Soho as part of a food writing showcase for 2017. Continue reading at The Bookseller
[ The Bookseller | 2017-07-12 00:00:00 UTC ]
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Weidenfeld & Nicolson has acquired Don't Believe a Word, a new book by linguist David Shariatmadari investigating "the science of language", after a six-way auction. Continue reading at The Bookseller
[ The Bookseller | 2017-07-11 00:00:00 UTC ]
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Food blogger Elettra Wiedemann discusses her new book, 'Impatient Foodie,' in which she aims to give home cooks shortcuts to the slow-food lifestyle. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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The books in the publisher's new Artisinal Kitchen line are priced modestly for the publisher and the category, at $12.95, and are intended to appeal to new readers...and make it into more retail outlets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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#retail outlets