Home on the Range: Spring 2017 Cookbooks

This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times

[ The New York Times | 2021-11-29 21:11:57 UTC ]
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New York’s Midcentury Art Scene Springs to Life in ‘The Loft Generation’

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May and Garmus among key debuts at Doubleday spring showcase

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[ The Bookseller | 2021-11-18 02:13:49 UTC ]
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Ali and Egan headline Little, Brown spring 2022 showcase

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[ The Bookseller | 2021-11-11 16:38:57 UTC ]
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[ Publishing Perspectives | 2021-10-26 11:25:48 UTC ]
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Kyle Books lands 'vibrant' vegetarian cookbook by Woodhouse

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[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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[ The Bookseller | 2021-09-06 11:26:19 UTC ]
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[ The Bookseller | 2021-08-20 07:22:30 UTC ]
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