HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-01-08 12:50:12 UTC ]
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Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
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In Kushner's 12th book, 'Nine Essential Things I've Learned About Life,' he offers reasons to come back to religion for those who have walked away. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-25 00:00:00 UTC ]
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Ananth Padmanabhan, senior v-p of sales at Penguin Random House India, has been named CEO of HarperCollins India. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-25 00:00:00 UTC ]
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Early in 2004, a pair of green folders labelled "Men Who Hate Women 1 and 2" landed on the desk of Eva Gedin, an editor at the Swedish publishing house Norstedts. Continue reading at Stuff
[ Stuff | 2015-08-23 00:00:00 UTC ]
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HarperCollins is to close its Authonomy online community for aspiring writers, which has been live since 2008. The site has worked by inviting users to submit manuscripts online, with submissions ranked by users and the best-ranked considered for publication by HarperCollins. Authors found by... Continue reading at The Bookseller
[ The Bookseller | 2015-08-20 00:00:00 UTC ]
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The peer-review site for budding authors, which generated publishing contracts for some of its members, is to close at the end of SeptemberAuthors are mourning the closure of Authonomy, the online community for would-be writers set up by HarperCollins seven years ago as a way to source new... Continue reading at The Guardian
[ The Guardian | 2015-08-20 00:00:00 UTC ]
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Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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With the considerable help of HarperCollins’s acquisition of Thomas Nelson in 2012 and Harlequin last year, revenue in the three-fiscal-year period ended June 30, 2015, rose 21.8%, while EBITDA jumped 55.6% at the publisher. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Do computer games and internet use wreak havoc on young brains? That's the debate I seem to have been dragged into, thanks to the potentially adverse effects of information technology (IT) that I described in my recent book Mind Change. Continue reading at Stuff
[ Stuff | 2015-08-14 00:00:00 UTC ]
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A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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HarperCollins is set to release The Story of Kullervo by J.R.R. Tolkien as a novel for the first time later this month. The publisher confirmed that it will release the story on the 27th August, although no further details have yet been given. The story has been published once before – as part... Continue reading at The Bookseller
[ The Bookseller | 2015-08-12 00:00:00 UTC ]
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